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Cayman Cookout
World-renowned chefs converging at the exclusive event include Andrew Zimmern, Daniel Boulud and Emeril Lagasse along with Jorge Vallejo, Mawa McQueen, Ronald Hsu, and Gonzo Jimenez to name a few. Drinks will be concocted by beverage experts while a premier sommelier will curate wine.
Indulging in epicurean delights while rubbing shoulders with culinary greats makes the Cayman Cookout the pinnacle of exclusive culinary festivals. With the Ritz-Carlton’s recently-redesigned spaces as backdrop, the five-day event will captivate the senses with palatable pleasures and lively sunset soirées, best experienced barefoot on the powdery soft, white and beige beaches of the Grand Cayman.
Tickets for the festival will be available this fall and guests who avail of the Cayman Cookout 2026 package will be provided luxury accommodations, airport hotel transfers, priority seating at demonstrations, meet and greet and daily gourmet amenities.
Tickets
Wed 14th:
An Epicurean Eve presented by Forbes Travel Guide
Location: Cayman Islands Ballroom
Type: Signature
Price: $375
Kick off an unforgettable festival weekend in grand style at our spectacular opening reception, presented in partnership with Forbes Travel Guide, as we commemorate 20 remarkable years of The Ritz-Carlton, Grand Cayman. This dazzling evening sets the stage for celebration, bringing together the world-renowned chefs of Cayman Cookout for a vibrant showcase of culinary artistry, community, and connection. Stroll through chef-hosted tasting stations featuring their signature creations, each thoughtfully paired with exceptional wines and spirits. Mingle with celebrated culinary talent and beverage experts, soak in the festive ambiance, and experience the warm, genuine hospitality that defines our legacy. With every bite, sip, and conversation, you’ll feel the magic of what promises to be an extraordinary weekend. It’s more than a reception — it’s the beginning of something unforgettable!!!
Thu 15th:
Sip and Serve
Location: The Courts
Type: Resort Experience
Price: $185
Serve up some fun at this one-of-a-kind pickleball experience—a playful mix of sport, style, and social connection. Hosted at The Courts, this lively event features friendly matches, upbeat energy, and just the right dose of competitive spirit. Between games, kick back with a refreshing beverage and soak in the vibrant atmosphere that makes this gathering as spirited as it is stylish.
7:45 AM – Pick-up at resort lobby
Tropical Beats with Ana Deshaies
Location: Andiamo Piazza
Type: Resort Experience
Price: $95
Start your day with an energizing dance party in paradise, hosted by the dynamic Ana Deshaies who in 2022, was honored as one of the Top 5 Zumba Next Rising Presenter Finalists worldwide—a milestone that led to her feature in ZIN Volume 102, a prestigious achievement for any Zumba instructor. Move to vibrant Caribbean and Latin rhythms and enjoy the Caribbean ambiance. From the very first beat, you’ll be moving, smiling, and setting the perfect tone for an unforgettable day at Cayman Cookout.
Mexican Traditions Reimagined with Chef Elena Reygadas
Location: Bon Vivant Beach Pavilion
Type: Culinary Demo
Price: $150
Renowned for her thoughtful, ingredient-driven cuisine at Rosetta and Panadería Rosetta in Mexico City, Chef Elena Reygadas brings her philosophy to life in a culinary experience that honors Mexico’s rich biodiversity and culinary heritage. Rooted in sustainability, women’s leadership, and food as a powerful form of cultural expression, this engaging demo invites guests to explore how tradition and innovation can harmoniously coexist—creating dishes that are as meaningful as they are memorable. This dazzling evening sets the stage for celebration, bringing together the world-renowned chefs of Cayman Cookout for a vibrant showcase of culinary artistry, community, and connection. Stroll through chef-hosted tasting stations featuring their signature creations, each thoughtfully paired with exceptional wines and spirits. Mingle with celebrated culinary talent and beverage experts, soak in the festive ambiance, and experience the warm, genuine hospitality that defines our legacy. With every bite, sip, and conversation, you’ll feel the magic of what promises to be an extraordinary weekend. It’s more than a reception — it’s the beginning of something unforgettable!!!
Emeril’s featuring Chef E.J. Lagasse
Location: Blue by Eric Ripert
Type: Lunch
Price: $390
Chef E.J. Lagasse brings his bold, modern vision of Creole cuisine to the Cayman Islands, continuing his family’s iconic culinary legacy with a fresh perspective. Celebrated for his “New, New Orleans” style, Chef E.J. showcases the vibrant flavors of fresh Gulf seafood with creativity, precision, and unmistakable flair. Indulge in a thoughtfully curated plated lunch, perfectly complemented by expert wine pairings from Fraîche Wine Group—a dynamic dining experience where tradition meets innovation on every plate.
A Taste of Belgium with Chef Philippe Haddad
Location: Andiamo Circolo Sportivo by Arc Cardinal
Type: Lunch
Price: $225
Celebrate the comforting flavors of Belgium at this lively lunch led by Chef Philippe Haddad. From savory classics to sweet indulgences, the menu reflects Chef Haddad’s European heritage and refined culinary style. Enjoy highlights like a gourmet waffle station and a decadent dessert finale—playful tributes to Belgium’s beloved street food culture. Paired with Belgian beers and wines from NW Wine Company in Oregon’s Willamette Valley, this lunch is a celebration of rich tradition, warm hospitality, and vibrant flavor.
Viaje de Sabor: Mexican Cuisine by Chef Daniela Soto-Innes
Location: Saint June
Type: Lunch
Price: $325
Experience the warmth, soul, and vibrant spirit of modern Mexican cuisine with Chef Daniela Soto-Innes at Saint June. Named the youngest recipient of World’s Best Female Chef by The World’s 50 Best Restaurants, Chef Daniela brings her signature creativity and infectious passion to this unforgettable waterfront lunch. Surrounded by ocean views and relaxed elegance, guests will enjoy a celebration of flavor, culture, and joyful connection—beautifully paired with curated wines.
Modern Midwest with Chef Gavin Kaysen
Location: Cayman Islands Ballroom
Type: Culinary Demo
Price: $150
Join Chef Gavin Kaysen for Modern Midwest, a culinary demonstration that explores how tradition, innovation, and a deep sense of place come together on the plate. Known for shaping the Twin Cities dining scene and mentoring the next generation of chefs, Chef Kaysen offers insight into the flavors, techniques, and philosophy behind his acclaimed restaurants. This is a rare opportunity to learn from one of the leading voices in contemporary American cuisine.
Cayman Spirits: Mixology meets Magic with Kate Gerwin
Location: Culinary Studio
Type: Beverage Demo
Price: $125
Step into a world of illusion, flavor, and theater with an intimate cocktail journey blending artistry, storytelling, and Cayman Spirit. This immersive and interactive cocktail journey features Tiki themed cocktails each with its own flair and showcases both Cayman’s finest spirits and the creative world of mixology. Revel as you witness each drink transform before your eyes and engage in captivating sensory rituals. Leave with a signature tiki mug — and unforgettable memories from this one-of-a-kind experience.
The Essential French Table with Chef Christophe Bellanca
Location: Cayman Islands Ballroom
Type: Culinary Demo
Price: $150
With a career shaped by legendary chefs and Michelin-starred kitchens, Chef Bellanca brings refined technique, thoughtful composition, and deep respect for ingredients to every dish. In this intimate demo, he shares the foundations that define his cooking—tradition, elegance, and mentorship—offering a masterclass in what makes French cuisine essential to the culinary world.
Marriott Bonvoy Credit Cards from Chase presents Barefoot BBQ
Location: The Ritz-Carlton Beach
Type: Signature
Price: $435
Imagine a barefoot celebration on the soft sands of Seven Mile Beach—one of the world’s most breathtaking shores. This unforgettable evening comes alive with live music, incredible cuisine, expertly crafted cocktails, and decadent desserts. Mingle with your favorite chefs and beverage experts as you dance under the stars, soaking in the vibrant energy of the night. A surprise performance will bring this magical celebration to a memorable finale. Experience exclusive tasting stations curated by culinary legends Eric Ripert, José Andrés, Stephanie Izard, Andrew Zimmern, Gregory Gourdet and Dean Max – each offering their signature creations to delight your palate.
Fri 16th:
Kayaks and Cocktails Mangrove Adventure
Location: Ambassadors of the Environment
Type: Resort Experience
Price: $150
Glide effortlessly through the tranquil mangrove forests of Grand Cayman on a guided kayak adventure with Ambassadors of the Environment. Along the way, explore the island’s vibrant ecosystem and natural beauty through the knowledgeable eyes of expert naturalists. After your journey, unwind in the charming Heritage House courtyard with a refreshing glass of Zardetto Aperol Spritz—the perfect way to toast a morning filled with discovery.
8:45 AM – Meet at Ambassadors of the Environment’s Heritage House by the Harbour Pool
Sizzling Paella Showcase with Chef Jose Andres
Location: Bon Vivant Beach Pavillion
Type: Culinary Demo
Price: $250
Experience a vibrant blend of bold flavors, and heartfelt stories, at one of Cayman Cookout’s most eagerly anticipated events. Join renowned chef and philanthropist José Andrés for an inspiring culinary demonstration that channels the passion and spirit of his beloved Spain, brought vividly to life through his dynamic energy and captivating storytelling. This experience goes beyond cooking—it’s a journey into culture, creativity, and compassion, reflecting José’s commitment to philanthropy and community.
Wheels Up Journey to Goldeneye with Chef Stephanie Izard
Location: Jamaica
Type: Destination Experience
Price: $5,000
Join Chef Stephanie Izard and Winemaker Michael Kennedy of Fraiche Wine Group for an unforgettable private jet experience to the legendary GoldenEye resort in Jamaica, presented by Wheels Up. Soar over breathtaking landscapes en route to the iconic retreat that once inspired James Bond. Upon arrival, indulge in a thoughtfully curated lunch showcasing the finest local ingredients, crafted to celebrate Jamaica’s rich culinary heritage. After, take time to explore the storied property and its lush, tropical surroundings, immersing yourself in its timeless charm. It’s a rare opportunity to experience adventure, flavor, and timeless charm, all in one remarkable day.
Depart from Hotel Lobby: 9:00 AM
Return to Hotel Lobby: 3:30 PM
Grown in Cayman presented by Progressive Distributors
Time: 11:30 AM to 1:30 PM
Type: Signature Event
Price: $285
Join Chef Andrew Zimmern on the Great Lawn for a fresh, vibrant celebration of Caymanian cuisine—where wellness takes center stage. Experience innovative, health-forward dishes and handcrafted cocktails created by the island’s top chefs and mixologists, spotlighting plant-based and flavors that nourish both body and soul. This unique event blends the rich traditions of Cayman’s culinary heritage with a modern focus on wellness, offering guests a delicious journey into fresh and wholesome dining.
The Flavors of Rosetta: Mexican Lunch by Chef Elena Reygadas
Location: Blue by Eric Ripert
Type: Lunch
Price: $390
Chef Elena Reygadas, the acclaimed force behind Mexico City’s celebrated Rosetta, brings the vibrant, authentic flavors of Mexico to the Caribbean. Renowned for her elegant, ingredient-driven approach, Chef Reygadas infuses each dish with signature warmth and depth, creating a truly memorable dining experience at Blue by Eric Ripert, concluding on a sweet note with exquisite desserts crafted by Chef Orlando Soto of Le Bernardin. The experience is perfectly paired with exceptional wines from Sea Smoke Cellars. Join us for a celebration of culinary artistry where passion, tradition, and innovation come together in perfect harmony.
Italian Craft & Flavors of Japan
Location: Andiamo Circolo Sportivo by Arc Cardinal
Type: Lunch
Price: $225
Experience a vibrant fusion of Japan and Italy at Andiamo Circolo Sportivo with a fun and flavorful lunch celebrating Japanese and Italian flavors. Led by acclaimed Chef Katsuya Fukushima, renowned for his innovative approach to blending authentic Japanese flavors with global culinary traditions, this creative journey highlights umami-rich ingredients paired with classic Italian techniques. To complement the flavors, enjoy thoughtfully paired whiskies and single malts from the limited-edition Tarot Card Series, enhancing the experience with each sip.
A Lunch at a Bouchon de Lyon by Fabrique Delices, Cuisine Solutions and Garnier-
Location: Saint June
Type: Lunch
Price: $225
Savor the warmth and convivial spirit of Lyon with a French-inspired, family-style lunch crafted by chefs Sebastien Espinasse, Gerard Bertholon, Fabrice Guinchard, and Stephane Grattier. Featuring Garnier- Thiebaut Linens, this experience celebrates the timeless flavors of a traditional bouchon, featuring hearty, rustic dishes that capture the essence of Lyonnaise cuisine. Gather around the table to enjoy authentic French fare paired perfectly with exceptional wines presented by WineBow.
Aged to Perfection: The Cardinal du Four Experience
Location: Seven Restaurant
Type: Beverage Demo
Price: $200
Step into the world of Cardinal du Four, where history, craftsmanship, and innovation meet. Join us for a guided tasting that promises to awaken your senses. You will indulge in the extraordinary CdF 21 Rébellion blend – an exquisite blend of rare Armagnacs, aged to perfection with no additives such as sugar and caramel, and explore the incredible versatility of our CdF Blanche Armagnac VITAL 1310 in cocktails. Discover, sip, and indulge!
East Meets West with Chef Ming Tsai
Location: Bon Vivant Beach Pavillion
Type: Culinary Demo
Price: $150
Join award-winning chef, TV personality, and Iron Chef Ming Tsai for a dynamic culinary demonstration celebrating the rich flavors and traditions of Chinese cuisine. From heritage techniques to modern interpretations, Chef Ming shares his perspective on what makes Chinese food both timeless and ever-evolving. With his signature energy and storytelling, this demo is an inspiring glimpse into one of the world’s most influential culinary cultures.
Rums of the Caribbean
Location: Culinary Studio
Type: Beverage Demo
Price: $175
Join the experts from Flor de Caña for an intimate and flavorful journey through one of the world’s most celebrated sustainably crafted rums. In this hands-on tasting, explore the elegance and complexity of Flor de Caña’s aged expressions while learning to mix your own signature cocktail with guidance from their team. With rich stories, bold flavors, and a touch of tropical spirit, this is a spirited escape for rum lovers and curious sippers alike.
A Legacy of Excellence: Joseph Phelps Vineyards Masterclass
Cook With Love: A Demo with Carla Hall
Location: Bon Vivant Beach Pavillion
Type: Culinary Demo
Price: $150
Join chef, author, and beloved TV personality Carla Hall for a joyful and heartfelt culinary demonstration. Known for her vibrant energy and deep connection to food, Carla brings her signature philosophy to “always cook with love” to life through stories, flavor, and a touch of soul. This engaging demo is a celebration of heritage, creativity, and the joy of sharing food that nourishes both body and spirit.
Treasures of the Sea: The Caviar Dinner by Paramount Caviar
Location: Blue by Eric Ripert
Type: Dinner
Price: $600
Indulge in a beautifully crafted caviar dinner where each course is a refined expression of texture, flavor, and elegance. Paramount Caviar takes center stage in a stunning menu by Chef Michele Tenzone, whose culinary artistry brings this luxurious ingredient to life in inventive and sophisticated ways. Each course is perfectly paired with Louis Roederer, elevating the experience with exceptional champagne pairings that complement the delicacy of the evening. Adding a personal touch, Paramount Caviar founder Hussein Aimani will share stories and insights into the origins, sourcing, and nuances of this prized ingredient.
A Night in Thailand with Chef Xavier Salomon and Marc Narongchai
Location: Saint June
Type: Dinner
Price: $325
Chef Xavier Salomon and Chef Marc Narongchai present a vibrant, family-style dinner inspired by the rich culinary traditions of Thailand. Featuring signature dishes from Talay Restaurant at Montage Los Cabos, each course showcases bold spices, fresh herbs, and distinctive ingredients—offering a flavorful journey through one of the world’s most celebrated cuisines. This immersive dining experience is perfectly complemented by elegant pairings from Senses Wines, bringing harmony and depth to every bite.
Prime Pairings Truffle & Steak Dinner by Sabatino Tartufi & Certified Angus Beef
Location: Seven Restaurant
Type: Dinner
Price: $500
Sabatino and Certified Angus Beef come together for an indulgent dinner celebrating richness, depth, and bold flavor. Curated by Chef Tony Biggs, this elevated steakhouse experience features perfectly prepared cuts of premium beef, enhanced by the unmistakable elegance of fresh truffles from Sabatino. Each course is thoughtfully paired with exceptional wines from Robert Mondavi, creating a gourmet journey that blends classic indulgence with refined culinary flair. This is steak night—reimagined for the true connoisseur.
Sat 17th:
Tropical Beats with Ana Deshaies
Location: Andiamo Piazza
Type: Resort Experience
Price: $95
Start your day with an energizing dance party in paradise, hosted by the dynamic Ana Deshaies who in 2022, was honored as one of the Top 5 Zumba Next Rising Presenter Finalists worldwide—a milestone that led to her feature in ZIN Volume 102, a prestigious achievement for any Zumba instructor. Move to vibrant Caribbean and Latin rhythms and enjoy the Caribbean ambiance. From the very first beat, you’ll be moving, smiling, and setting the perfect tone for an unforgettable day at Cayman Cookout.
The Beach Bash (with catamaran transfer)
Time: 9:00 AM to 1:30 PM
Type: Signature
Price: $490
The vibrant hues of the Caribbean set the scene as guests indulge in food stations that range from sizzling grilled delights to delectable seafood creations by headlining talent Emeril Lagasse, Dean Max and Carla Hall. Artisanal cocktails, crafted with the utmost precision and artistry, ensure a casual beachfront feast that surpasses expectations.
The boat transportation experience for this signature event features a relaxing catamaran sail to Rum Point. It also includes a pit stop at Stingray City, where attendees mingle with these majestic ocean creatures before arriving at the event.
8:45 AM – Shuttle departure from main lobby at The Ritz-Carlton, Grand Cayman to Safe Haven Harbor for Catamaran transport
11:30 AM to 1:30 PM Beach Bashfusion
12:30 PM to 1:30 PM Catamarans depart Beach Bash to Safe Haven Harbor for shuttles back to the resort
The New American Table by Chef Gavin Kaysen
Location: Blue by Eric Ripert
Type: Lunch
Price: $390
Step into the elegance of Blue by Eric Ripert for a refined lunch experience with Chef Gavin Kaysen, the James Beard Award-winning chef behind Minneapolis’ acclaimed restaurant Spoon and Stable and President of Team USA for the prestigious Bocuse d’Or. Celebrated for his modern, thoughtful approach to American cuisine, Chef Kaysen presents a multi-course menu that showcases seasonal ingredients, precise technique, and the creativity that defines the future of fine dining in the U.S. Each course is thoughtfully paired with exceptional wines from Brion Wise Brands, a renowned portfolio celebrated for sourcing some of the world’s finest vineyards, delivering unique expressions that perfectly complement the culinary journey.
East-West Fusion in the Caribbean with Chef Ming Tsai
Location: Saint June
Type: Lunch
Price: $325
Celebrate the debut of Chinese cuisine at Cayman Cookout with a refined seaside lunch by Chef Ming Tsai at Saint June. Renowned for his bold flavors and modern take on tradition, Chef Ming presents a vibrant menu that honors Chinese culinary heritage while embracing the relaxed spirit of the islands. This flavorful and thoughtful experience bridges cultures and invites connection around the table. Complementing the meal are expertly selected wines from WineBow, enhancing every bite.
Senses of Place: Journey through Sonoma’s Finest
Location: Culinary Studio
Type: Beverage Demo
Price: $125
Join Christopher Strieter, Founder of Senses Wines, for a guided tasting that delves into the spirit and story behind one of Sonoma’s most exciting wine projects. Crafted by legendary winemaker Thomas Rivers Brown, Senses showcases world-class wines from exceptional vineyards across the West Sonoma Coast and Russian River Valley AVAs. Discover how childhood friends, passion, and a deep sense of place come together to create these remarkable bottles.
The Heart of Rubra: Daniela Soto-Innes
Location: Bon Vivant Beach Pavilion
Type: Culinary Demo
Price: $150
Experience the bold spirit and vibrant creativity of Chef Daniela Soto-Innes in this dynamic culinary demonstration. Named the World’s Best Female Chef by The World’s 50 Best and a James Beard Rising Star Chef, Daniela brings her fresh perspective on Mexican cuisine to life with energy, heart, and deep cultural roots.
Kann in Cayman by Chef Gregory Gourdet
Location: Andiamo Circolo Sportivo by Arc Cardinal
Type: Dinner
Price: $325
Join acclaimed chef, author, and culinary innovator Gregory Gourdet for an evening of discover and exploration inspired by the bold, soulful flavors of Haiti. Drawing from his heritage and global culinary journey, this special dinner brings the spirit of his award-winning restaurant Kann to the Caribbean. Expect zesty flair, seasonal ingredients, and a deeply personal expression of modern Haitian cuisine, served with intention, heart, and unforgettable flavor. This dinner is perfectly complemented by Flannagan Wines, known for their thoughtfully curated portfolio of artisanal, small-production wines that emphasize terroir, balance, and character. Each selection is chosen to enhance the complex flavors of the meal, creating a seamless harmony between food and wine.
Girl & the Goat by Chef Stephanie Izard
Location: Saint June
Type: Dinner
Price: $325
Award-winning chef and television personality Stephanie Izard brings her vibrant, boundary-pushing cuisine to the shores of the Cayman Islands for a one-night-only beachfront dinner. Inspired by her acclaimed restaurants—Girl & the Goat, Cabra, and more—this unforgettable evening showcases globally influenced, flavor-packed dishes meant for sharing and celebrating. Set against the backdrop of the sea and a sky full of stars, the experience is elevated by exceptional wines from Fraiche Wine Group and Domaines Ott. Expect a lively, flavorful night filled with creativity, connection, and the adventurous spirit that defines Chef Izard’s culinary world.
Japanese & French Fusion by Chef Katsuya and Chef Bernard Guillas
Location: Taikun
Type: Dinner
Price: $325
Experience an elegant fusion of two culinary traditions as Chef Katsuya Fukushima and Chef Bernard Guillas collaborate on a dinner blending the precision of Japanese cuisine with the richness of French technique. Each course is a harmonious expression of flavor, artistry, and cultural perspective, crafted by two master chefs in a refined seaside setting. This one-of-a-kind evening promises thoughtful pairings, bold creativity, and a seamless meeting of exquisite flavors. The dinner is expertly paired with Niigata Sake, renowned for its pristine quality and delicate balance. Hailing from Japan’s Niigata prefecture—one of the country’s most celebrated sake regions—these brews showcase clean, crisp flavors with subtle umami and a refreshing finish, perfectly enhancing the vibrant dishes and elevating the entire dining experience.
Midnight Revelry: After Glow at the Harbour Pool
Location: Harbour Pool
Type: Signature Event
Price: $300
Prepare to ignite your senses with a dazzling celebration of island glamour, electrifying tunes, and unforgettable vibes under the stars. As the night unfolds, the Harbour Pool transforms into a glowing paradise of vibrant lighting and immersive ambiance. Sip your way through a series of inventive cocktail stations, each curated by this year’s headlining mixologists—masters of flavor and flair who will be serving up bold creations designed to surprise and delight. Feel the rhythm take over as our live DJ spins an irresistible mix of tropical house, dance, and island-inspired grooves. Whether you’re swaying poolside or dancing barefoot under the moonlight, this is your invitation to let go and revel in the magic of the moment.
Sun 18th:
Haitian Cuisine in America with Chef Gregory Gourdet
Location: Bon Vivant Beach Pavilion
Type: Culinary Demo
Price: $150
Join Chef Gregory Gourdet for a dynamic culinary demo that shines a spotlight on Haitian cuisine in America. With his signature energy and warmth, Chef Gourdet will share the vibrant flavors, spices, and traditions that make Haitian food so unique, while also showing how healthy cooking can be just as soulful and deeply satisfying. Guests will discover how bold seasonings and thoughtful ingredients come together to create dishes that nourish both body and spirit.
Bon Vivant Sunday Brunch
Location: Cayman Islands Ballroom
Type: Signature
Price: $350
Join us for one of Cayman’s most beloved culinary traditions — our signature Sunday Brunch, with vibrant local flair and heartfelt island hospitality. This festive gathering showcases the rich flavors of the Cayman Islands, featuring a curated selection of dishes inspired by local favorites and elevated with world-class technique. Adding to the excitement, we are proud to spotlight the rising stars of Cayman’s culinary scene — the talented young Caymanian winners of the Young Chef Young Waiter competition — as they bring their passion and creativity to the table. Enjoy a vibrant mix of brunch stations showcasing creative dishes, alongside expertly crafted cocktails and flowing bubbles. With a festive atmosphere, incredible food, and the spirit of celebration, this gathering is the perfect way to toast an unforgettable weekend and the unmistakable spirit of Cayman. It’s more than brunch — it’s a celebration of community, culture, and the next generation of culinary excellence.
Rum and Robusto
Location: Harbour Pool
Type: Signature
Price: $210
A poolside celebration that pays homage to the pinnacle of rum craftsmanship. Surrounded by rum and cigar aficionados, enjoy a taste of an impressive array of global distilleries and renowned labels along with the finest cigars of the region. Complementing the experience, local chefs will serve up delicious bites from a variety of food stations, making this an unforgettable evening of flavor, relaxation, and camaraderie.