S/Y Resilience

RiTA
2026-06-22 - 2026-06-29
The Green Turtle Cay Sailing Club hosted its first 4th of July Race in 1967, quickly establishing it as an annual tradition for both local and visiting yachtsmen. In 1974, the Abaco Regatta Syndicate was formed, leading to the inaugural Regatta Time in Abacos in 1976, initially featuring traditional Bahamian boats.
As cruiser participation grew, the popular Green Turtle Cay Race was merged into the regatta in 1978. By 1984, the event hit a record 121 participating boats, prompting the creation of the “Mother Tub” class to accommodate the many cruising vessels. This beloved annual series continued each summer until 2019, when Hurricane Dorian caused extensive devastation in the Abaco area. The impact of the storm, coupled with travel restrictions from the global COVID-19 pandemic, interrupted the regatta tradition for several years.
In 2023, the event made a triumphant return as Regattas in The Abacos, coinciding with the declaration of sailing as the Bahamas’ National Sport. The rebirth was met with great enthusiasm and marked a new chapter for this celebrated racing series.
This summer, the legacy continues! Join us for another spectacular regatta tour of the Abacos. With older rum, faster boats, and younger spirits, we look forward to welcoming sailors and spectators alike for this iconic event. Mark your calendars and prepare to set sail!

Les Voiles de St. Barths
2026-04-12 - 2026-04-18 | Le Voiles de St. Barths, Saint Barthélemy
With competitive sailing taking place throughout the day, and concerts lighting up the sky each night, Les Voiles De Saint Barth isn’t wrong to think of itself as ‘the explosive cocktail of Saint Barth’.
Established in 2009, the event takes place each April to allow sailors to stretch their sea legs in optimum conditions- the tranquil Caribbean backdrop is also sure to appeal to the discerning spectators who descend on the island.
With various different kinds of racing taking place, visitors are treated to everything from short coastal runs to longer races which take place over Olympic sized tracks. All taking place over five days, such an arrangement ultimately makes Les Voiles De Saint Barth a fun-filled and exotic getaway.
Running over the course of five days, Les Voiles de St Barths presents a wonderful opportunity for sailing enthusiasts to network and showcase their talents, as well as guests on a luxury yacht charter the chance to watch and be a part of the thrilling event.

If you are interested in participating in the next Les Voiiles de Saint Barths, or if you would like to include the event into your itinerary, please get in touch with us.
We look forward to seeing you all aboard!

St. Thomas International Regatta
2026-04-03 - 2026-04-05 | STIR, Virgin Islands (U.S.)
For many, sailing plays a significant role, and the St. Thomas Yacht Club (STYC) aims to continue this time-honored tradition in 2026 with a combined holiday and quintessential beachfront Caribbean vibe. Known as the ‘Crown Jewel of Caribbean Yacht Racing’ for its professional race management and competitive round the buoys and rocks the rocks courses, STIR invites CSA Bareboat, IC24, VX One, Hobie Waves, and One Design classes with a minimum length of 19 feet to enter. The Notice of Race will be available in the early fall when registration opens.
“This change in dates makes it easier for sailors, their families, and friends to travel to St. Thomas and spend quality time together doing what they love most – racing,” says Pat Bailey, who co-directs STIR 2025 with Greer Scholes. “We are proud to say that the U.S Virgin Islands was named the ‘Caribbean Yachting Destination of the Year,’ by Caribbean Journal in its Caribbean Travel Awards 2025, and we invite everyone to come see why. “As we like to say, ‘We Love It Here,’ and we invite you to race with us April 3-5, 2026.

Heineken Village Regatta
2026-03-05 - 2026-03-08 | Heineken Village Regatta, Sint Maarten
This world-renowned sailing event offers four days of World Class Racing and wonderfully entertaining nights keeping with the event’s motto of “Serious Fun”! With an impact on the sporting community extending beyond the Caribbean into Europe, the United States, and beyond.
Our 4-day event attracts well over 20,000 visitors annually, from young professionals to businesspersons, from party-goers to international sailors, aging from 18 to 55+ coming from over 37 different countries.
After an amazing day of sailing, the participants are able to enjoy great local food and enjoy an ice-cold Heineken in the Regatta Village. This is an event where business meets pleasure in the best possible way, in a very inspiring and energetic atmosphere.
Come and enjoy life in the Caribbean, come for some Serious Fun from March 5-8, 2026!

RORC Nelson's Cup
2026-02-17 - 2026-02-20 | RORC, Fort Charlotte, Antigua and Barbuda
The RORC Caribbean 600 is truly an international affair, with over 600 sailors taking part from over all over the world. The first warning signal will sound at Fort Charlotte for an epic race featuring a highly competitive and varied fleet of IRC Offshore boats, Class40s and Multihulls.
The RORC Caribbean 600 forms part of the Royal Ocean Racing Club’s Season Points Championship, the world’s largest offshore racing series, which for 2026 also includes the Rolex Middle Sea Race, RORC Transatlantic Race and the Roschier Baltic Sea Race.

Caribbean Multihull Challenge
2026-01-29 - 2026-02-01 | Caribbean Sailing Association, Collectivity of Saint Martin
1. Rules:
1.1 The regatta will be governed by the rules as defined in Racing Rules of Sailing (RRS) 2025-2028. This
NOR does not address the Rally which is not a race. (The rally takes place over the same period as the
race January 29th till the 1st of February 2026 but does not operate under the RRS (Racing Rules of
Sailing). Rally instructions will be provided in another section of the CMC site.)

Home

1.2 The Sailing Instructions may change racing rules where permitted.
1.2a Entries will be accepted for sailing under the MOCRA rule and the CSA Multihull Rule
1.3 Classes using CSA Multihull Rule will be governed by the CSA multihull rule available at
www.caribbean-sailing.com. Entrants wishing to have ratings created, modified, or converted are
advised to make contact with the Caribbean Sailing Association Measurers whose details can be
accessed at: https://caribbean-sailing.com/csa-rules/measurers/
1.4 Any class using MOCRA ratings will also be governed by the MOCRA rating rule. No local support is
available for measurement of the MOCRA rule.
1.5 Vessels not having a rating may sail in a Pirate (non-rated) racing class for which the Race Committee
will provide a rating which may change after each race.
1.5a. If there are entrants in any class other than CSA Multihull Rule that constitutes a fleet of less than
four boats, the race committee has the option to have these vessels sail in the CSA Multihull class.
1.6 If there is a conflict between languages the English text will take precedence.
1.7 All classes are to comply with the Heineken Regatta Safety and Equipment Regulations.
2. Eligibility and Entry
2.1 The Regatta is open to multihull boats and classes listed in Attachment A.
2.2 The Race Committee reserves the right to:a. Combine the start of one class with another.
b. Subdivide any class.
2.3 The Race Committee may separate boats into classes and assign boats to those classes at its sole
discretion using one of the rating systems listed in NOR 1.
2.3a. At registration the entrant will define a sail plan choice if such options exist in the rating system.
2.4 Eligible boats may enter by completing the entry form prior to the close of registration on 29
January 2026, on www.yachtscoring.com
2.5 The Race Committee may cancel racing for any class or amalgamate of classes if the number of
entries is less than five.
3. Entry Fees
3.1 The entry fee is US $8.00 per foot of length overall (up to 30 November 2025) or US $240.00
whichever is greater. After 30th November 2025 the entry fee is US $12.00 per foot or US $300.00
whichever is greater.
3.2 Entry fees shall be paid no later than the close of registration (29 January 2026) by cash, St Maarten
Bank Check, Visa or MasterCard.
3.3 Additional Safety Fee might be charged for the Diam 24 fleet.
4. Registration and Ratings
4.1 Each boat shall send a representative to complete the boat’s registration during the hours shown
under ‘schedule’.
4.2 Each boat except for Pirate Class shall hold a current valid rating certificate appropriate to the class
in which they are entered.
4.3 No rating certificate shall be changed after 1800 on the day before the first scheduled race of the
regatta unless such change is expressly permitted in writing by the Technical Committee.
4.4 Participants in the racing division are attended to the fact that the CSA rating system will
differentiate between participants that have been weighed and certified; and those that have not. The
event may assist in arranging for weighing if there is interest. To arrange weighing, participants should
contact Pjonker90@gmail.com to arrange a crane time.
4.5 Participants are reminded of the fact that the rating authority is CSA and for the obtaining of
certificates there are charges and conditions by that rating authority.5. Schedule.
5.1 The schedule will be posted in Attachment A.
6. Identification
6.1 Boats with sail numbers shall provide sail numbers at registration. Boats without sail numbers may
be provided with identification numbers at registration.
7. Sailing Instructions
7.1 Sailing instructions will be available at registration and may be published online prior to the event.
8. Venue
8.1 The venue is the Sint Maarten Yacht Club /Simpson Bay. Social events may be hosted by a nearby
marina.
9. Courses
9.1 Course and mark descriptions will be distributed with the Sailing Instructions.
10. Penalty System
10.1 For all classes, rule 44.1 is changed so that the two-turn penalty is replaced by the one turn penalty.
11. Scoring
11.1 One race must be completed to constitute a series.
11.2 When fewer than 5 races have been completed, a boat’s series score will be the total of her race
scores.
11.3 When 5 or more races have been completed, a boat’s series score will be the total of her race
scores excluding her worst score.
12. Prizes
12.1 Prizes will be awarded to the first three boats in each class with five or more boats entering.
12.2 An overall prize will be awarded at the discretion of the Race Committee.
12.3 A line honors prize will be presented.
12.4 Other prizes may be determined by the organizing committee.13. Disclaimer of Liability
Competitors participate in the regatta entirely at their own risk. (See RRS 4, Decision to Race.) The
organizing authority will not accept any liability for material damage or personal injury, or death
sustained in conjunction with or prior to, during, or after the regatta.
Global pandemics present new challenges to all event organizers and an increased need for additional
safety measures for all participants. Our organizing authority intends to follow all applicable
governmental and legal requirements and WHO standards, which may require postponement or
cancellation of the event due to circumstances beyond their control. It is also up to each individual
participant (skipper, crew, guest, etc.) to act responsibly and within their own comfort range when
choosing whether and how to participate in this event.
The organizing authority strongly recommends all participants take appropriate health precautions and
make their travel plans with these factors in mind. The organizing authority makes no assessment or
warranty of each team’s preparedness or safety.
14. Insurance
Each participating vessel shall be insured with the valid third-party liability insurance.
15. Media Consent
By participating or intending to participate in a Caribbean Multihull Challenge (CMC) event
(race/rally/seminar/on-shore competition, etc.) conducted with respect to these overall NOR rules; each
competitor, boat owner, manufacturer, support person by providing support, parent or guardian by
permitting their child to enter a race or rally, automatically grants the organizing authority, class
association (s), their sponsors, and any other party to which the organizers may delegate with or
without payment, the right in perpetuity to make, use, and show from time to time at their discretion in
any form of media – live or recorded – print or electronic – any motion pictures, still pictures, live, taped
or filmed television images and text; or any other form of media that relates to the event.
Boats may be requested to carry cameras, sound equipment, and positioning equipment as specified by
the organizing authority. Competitors, rally goers, seminar attendees, and onshore sports and
entertainment persons may be requested to participate in interviews and press conferences relating to
the event.
Participants in all aspects of CMC events are permitted use of the CMC’s official photography in low-
resolution format for their own non-commercial purposes, for example on individual social media pages,
personal web sites, interpersonal correspondence, and the like. These photos may only be used as
published by the CMC: including logo and credits and without any additional editing. High resolutionversions of official photography can be purchased from the CMC official photographers for a fee to be
negotiated with each professional. (Contact the CMC office for contact info.)
16. Further Information
Sailing instructions, notices of changes and results will only be posted online using the Yacht Scoring
website. The Host Club is the Sint Maarten Yacht Club, Simpson Bay, Sint Maarten. For further
information contact Andy Cross – Event Manager, Sint Maarten Yacht Club, Andy@smyc.com
telephone: + 1721 554 2079

Cayman Cookout
2026-01-14 - 2026-01-18 | Ritz Carlton, Cayman Islands
World-renowned chefs converging at the exclusive event include Andrew Zimmern, Daniel Boulud and Emeril Lagasse along with Jorge Vallejo, Mawa McQueen, Ronald Hsu, and Gonzo Jimenez to name a few. Drinks will be concocted by beverage experts while a premier sommelier will curate wine.
Indulging in epicurean delights while rubbing shoulders with culinary greats makes the Cayman Cookout the pinnacle of exclusive culinary festivals. With the Ritz-Carlton’s recently-redesigned spaces as backdrop, the five-day event will captivate the senses with palatable pleasures and lively sunset soirées, best experienced barefoot on the powdery soft, white and beige beaches of the Grand Cayman.
Tickets for the festival will be available this fall and guests who avail of the Cayman Cookout 2026 package will be provided luxury accommodations, airport hotel transfers, priority seating at demonstrations, meet and greet and daily gourmet amenities.

Tickets
Wed 14th:

An Epicurean Eve presented by Forbes Travel Guide
$375.00

Time: 7:00 PM to 9:30 PM

Location: Cayman Islands Ballroom
Type: Signature
Price: $375
Kick off an unforgettable festival weekend in grand style at our spectacular opening reception, presented in partnership with Forbes Travel Guide, as we commemorate 20 remarkable years of The Ritz-Carlton, Grand Cayman. This dazzling evening sets the stage for celebration, bringing together the world-renowned chefs of Cayman Cookout for a vibrant showcase of culinary artistry, community, and connection. Stroll through chef-hosted tasting stations featuring their signature creations, each thoughtfully paired with exceptional wines and spirits. Mingle with celebrated culinary talent and beverage experts, soak in the festive ambiance, and experience the warm, genuine hospitality that defines our legacy. With every bite, sip, and conversation, you’ll feel the magic of what promises to be an extraordinary weekend. It’s more than a reception — it’s the beginning of something unforgettable!!!

Thu 15th:

Sip and Serve

$185.00

Time: 8:00 AM to 10:00 AM

Location: The Courts
Type: Resort Experience
Price: $185
Serve up some fun at this one-of-a-kind pickleball experience—a playful mix of sport, style, and social connection. Hosted at The Courts, this lively event features friendly matches, upbeat energy, and just the right dose of competitive spirit. Between games, kick back with a refreshing beverage and soak in the vibrant atmosphere that makes this gathering as spirited as it is stylish.
7:45 AM – Pick-up at resort lobby

Tropical Beats with Ana Deshaies

$95.00

Time: 8:00 AM to 9:00 AM

Location: Andiamo Piazza
Type: Resort Experience
Price: $95
Start your day with an energizing dance party in paradise, hosted by the dynamic Ana Deshaies who in 2022, was honored as one of the Top 5 Zumba Next Rising Presenter Finalists worldwide—a milestone that led to her feature in ZIN Volume 102, a prestigious achievement for any Zumba instructor. Move to vibrant Caribbean and Latin rhythms and enjoy the Caribbean ambiance. From the very first beat, you’ll be moving, smiling, and setting the perfect tone for an unforgettable day at Cayman Cookout.

Mexican Traditions Reimagined with Chef Elena Reygadas

$150.00

Time: 10:00 AM to 11:00 AM

Location: Bon Vivant Beach Pavilion
Type: Culinary Demo
Price: $150
Renowned for her thoughtful, ingredient-driven cuisine at Rosetta and Panadería Rosetta in Mexico City, Chef Elena Reygadas brings her philosophy to life in a culinary experience that honors Mexico’s rich biodiversity and culinary heritage. Rooted in sustainability, women’s leadership, and food as a powerful form of cultural expression, this engaging demo invites guests to explore how tradition and innovation can harmoniously coexist—creating dishes that are as meaningful as they are memorable. This dazzling evening sets the stage for celebration, bringing together the world-renowned chefs of Cayman Cookout for a vibrant showcase of culinary artistry, community, and connection. Stroll through chef-hosted tasting stations featuring their signature creations, each thoughtfully paired with exceptional wines and spirits. Mingle with celebrated culinary talent and beverage experts, soak in the festive ambiance, and experience the warm, genuine hospitality that defines our legacy. With every bite, sip, and conversation, you’ll feel the magic of what promises to be an extraordinary weekend. It’s more than a reception — it’s the beginning of something unforgettable!!!

Emeril’s featuring Chef E.J. Lagasse

$390.00

Time: 11:30 AM to 1:30 PM

Location: Blue by Eric Ripert
Type: Lunch
Price: $390
Chef E.J. Lagasse brings his bold, modern vision of Creole cuisine to the Cayman Islands, continuing his family’s iconic culinary legacy with a fresh perspective. Celebrated for his “New, New Orleans” style, Chef E.J. showcases the vibrant flavors of fresh Gulf seafood with creativity, precision, and unmistakable flair. Indulge in a thoughtfully curated plated lunch, perfectly complemented by expert wine pairings from Fraîche Wine Group—a dynamic dining experience where tradition meets innovation on every plate.

A Taste of Belgium with Chef Philippe Haddad

$225.00

Time: 12:00 PM to 2:00 PM

Location: Andiamo Circolo Sportivo by Arc Cardinal
Type: Lunch
Price: $225
Celebrate the comforting flavors of Belgium at this lively lunch led by Chef Philippe Haddad. From savory classics to sweet indulgences, the menu reflects Chef Haddad’s European heritage and refined culinary style. Enjoy highlights like a gourmet waffle station and a decadent dessert finale—playful tributes to Belgium’s beloved street food culture. Paired with Belgian beers and wines from NW Wine Company in Oregon’s Willamette Valley, this lunch is a celebration of rich tradition, warm hospitality, and vibrant flavor.

Viaje de Sabor: Mexican Cuisine by Chef Daniela Soto-Innes

$325.00

Time: 12:00 PM to 2:00 PM

Location: Saint June
Type: Lunch
Price: $325
Experience the warmth, soul, and vibrant spirit of modern Mexican cuisine with Chef Daniela Soto-Innes at Saint June. Named the youngest recipient of World’s Best Female Chef by The World’s 50 Best Restaurants, Chef Daniela brings her signature creativity and infectious passion to this unforgettable waterfront lunch. Surrounded by ocean views and relaxed elegance, guests will enjoy a celebration of flavor, culture, and joyful connection—beautifully paired with curated wines.

Modern Midwest with Chef Gavin Kaysen

$150.00

Time: 2:15 PM to 3:15 PM

Location: Cayman Islands Ballroom
Type: Culinary Demo
Price: $150
Join Chef Gavin Kaysen for Modern Midwest, a culinary demonstration that explores how tradition, innovation, and a deep sense of place come together on the plate. Known for shaping the Twin Cities dining scene and mentoring the next generation of chefs, Chef Kaysen offers insight into the flavors, techniques, and philosophy behind his acclaimed restaurants. This is a rare opportunity to learn from one of the leading voices in contemporary American cuisine.

Cayman Spirits: Mixology meets Magic with Kate Gerwin

$125.00

Time: 3:45 PM to 4:45 PM

Location: Culinary Studio
Type: Beverage Demo
Price: $125
Step into a world of illusion, flavor, and theater with an intimate cocktail journey blending artistry, storytelling, and Cayman Spirit. This immersive and interactive cocktail journey features Tiki themed cocktails each with its own flair and showcases both Cayman’s finest spirits and the creative world of mixology. Revel as you witness each drink transform before your eyes and engage in captivating sensory rituals. Leave with a signature tiki mug — and unforgettable memories from this one-of-a-kind experience.

The Essential French Table with Chef Christophe Bellanca

$150.00

Time: 3:45 PM to 4:45 PM

Location: Cayman Islands Ballroom
Type: Culinary Demo
Price: $150

With a career shaped by legendary chefs and Michelin-starred kitchens, Chef Bellanca brings refined technique, thoughtful composition, and deep respect for ingredients to every dish. In this intimate demo, he shares the foundations that define his cooking—tradition, elegance, and mentorship—offering a masterclass in what makes French cuisine essential to the culinary world.

Marriott Bonvoy Credit Cards from Chase presents Barefoot BBQ

$435.00

Time: 7:00 PM to 9:30 PM

Location: The Ritz-Carlton Beach
Type: Signature
Price: $435
Imagine a barefoot celebration on the soft sands of Seven Mile Beach—one of the world’s most breathtaking shores. This unforgettable evening comes alive with live music, incredible cuisine, expertly crafted cocktails, and decadent desserts. Mingle with your favorite chefs and beverage experts as you dance under the stars, soaking in the vibrant energy of the night. A surprise performance will bring this magical celebration to a memorable finale. Experience exclusive tasting stations curated by culinary legends Eric Ripert, José Andrés, Stephanie Izard, Andrew Zimmern, Gregory Gourdet and Dean Max – each offering their signature creations to delight your palate.
Fri 16th:

Kayaks and Cocktails Mangrove Adventure

$150.00

Time: 9:00 AM to 11:30 AM

Location: Ambassadors of the Environment
Type: Resort Experience
Price: $150
Glide effortlessly through the tranquil mangrove forests of Grand Cayman on a guided kayak adventure with Ambassadors of the Environment. Along the way, explore the island’s vibrant ecosystem and natural beauty through the knowledgeable eyes of expert naturalists. After your journey, unwind in the charming Heritage House courtyard with a refreshing glass of Zardetto Aperol Spritz—the perfect way to toast a morning filled with discovery.
8:45 AM – Meet at Ambassadors of the Environment’s Heritage House by the Harbour Pool

Sizzling Paella Showcase with Chef Jose Andres

$250.00

Time: 10:00 AM to 11:00 AM

Location: Bon Vivant Beach Pavillion
Type: Culinary Demo
Price: $250
Experience a vibrant blend of bold flavors, and heartfelt stories, at one of Cayman Cookout’s most eagerly anticipated events. Join renowned chef and philanthropist José Andrés for an inspiring culinary demonstration that channels the passion and spirit of his beloved Spain, brought vividly to life through his dynamic energy and captivating storytelling. This experience goes beyond cooking—it’s a journey into culture, creativity, and compassion, reflecting José’s commitment to philanthropy and community.

Wheels Up Journey to Goldeneye with Chef Stephanie Izard

$5,000.00

Time: 11:30 AM to 2:30 PM

Location: Jamaica
Type: Destination Experience
Price: $5,000
Join Chef Stephanie Izard and Winemaker Michael Kennedy of Fraiche Wine Group for an unforgettable private jet experience to the legendary GoldenEye resort in Jamaica, presented by Wheels Up. Soar over breathtaking landscapes en route to the iconic retreat that once inspired James Bond. Upon arrival, indulge in a thoughtfully curated lunch showcasing the finest local ingredients, crafted to celebrate Jamaica’s rich culinary heritage. After, take time to explore the storied property and its lush, tropical surroundings, immersing yourself in its timeless charm. It’s a rare opportunity to experience adventure, flavor, and timeless charm, all in one remarkable day.
Depart from Hotel Lobby: 9:00 AM
Return to Hotel Lobby: 3:30 PM

Grown in Cayman presented by Progressive Distributors

$285.00

Location: The Great Lawn

Time: 11:30 AM to 1:30 PM
Type: Signature Event
Price: $285
Join Chef Andrew Zimmern on the Great Lawn for a fresh, vibrant celebration of Caymanian cuisine—where wellness takes center stage. Experience innovative, health-forward dishes and handcrafted cocktails created by the island’s top chefs and mixologists, spotlighting plant-based and flavors that nourish both body and soul. This unique event blends the rich traditions of Cayman’s culinary heritage with a modern focus on wellness, offering guests a delicious journey into fresh and wholesome dining.

The Flavors of Rosetta: Mexican Lunch by Chef Elena Reygadas

$390.00

Time: 11:30 AM to 1:30 PM

Location: Blue by Eric Ripert
Type: Lunch
Price: $390
Chef Elena Reygadas, the acclaimed force behind Mexico City’s celebrated Rosetta, brings the vibrant, authentic flavors of Mexico to the Caribbean. Renowned for her elegant, ingredient-driven approach, Chef Reygadas infuses each dish with signature warmth and depth, creating a truly memorable dining experience at Blue by Eric Ripert, concluding on a sweet note with exquisite desserts crafted by Chef Orlando Soto of Le Bernardin. The experience is perfectly paired with exceptional wines from Sea Smoke Cellars. Join us for a celebration of culinary artistry where passion, tradition, and innovation come together in perfect harmony.

Italian Craft & Flavors of Japan

$225.00

Time: 12:00 PM to 2:00 PM

Location: Andiamo Circolo Sportivo by Arc Cardinal
Type: Lunch
Price: $225
Experience a vibrant fusion of Japan and Italy at Andiamo Circolo Sportivo with a fun and flavorful lunch celebrating Japanese and Italian flavors. Led by acclaimed Chef Katsuya Fukushima, renowned for his innovative approach to blending authentic Japanese flavors with global culinary traditions, this creative journey highlights umami-rich ingredients paired with classic Italian techniques. To complement the flavors, enjoy thoughtfully paired whiskies and single malts from the limited-edition Tarot Card Series, enhancing the experience with each sip.

A Lunch at a Bouchon de Lyon by Fabrique Delices, Cuisine Solutions and Garnier-

$225.00

Time: 12:00 PM to 2:00 PM

Location: Saint June
Type: Lunch
Price: $225
Savor the warmth and convivial spirit of Lyon with a French-inspired, family-style lunch crafted by chefs Sebastien Espinasse, Gerard Bertholon, Fabrice Guinchard, and Stephane Grattier. Featuring Garnier- Thiebaut Linens, this experience celebrates the timeless flavors of a traditional bouchon, featuring hearty, rustic dishes that capture the essence of Lyonnaise cuisine. Gather around the table to enjoy authentic French fare paired perfectly with exceptional wines presented by WineBow.

Aged to Perfection: The Cardinal du Four Experience

$200.00

Time: 2:15 PM to 3:15 PM

Location: Seven Restaurant
Type: Beverage Demo
Price: $200
Step into the world of Cardinal du Four, where history, craftsmanship, and innovation meet. Join us for a guided tasting that promises to awaken your senses. You will indulge in the extraordinary CdF 21 Rébellion blend – an exquisite blend of rare Armagnacs, aged to perfection with no additives such as sugar and caramel, and explore the incredible versatility of our CdF Blanche Armagnac VITAL 1310 in cocktails. Discover, sip, and indulge!

East Meets West with Chef Ming Tsai

$150.00

Time: 2:15 PM to 3:15 PM

Location: Bon Vivant Beach Pavillion
Type: Culinary Demo
Price: $150
Join award-winning chef, TV personality, and Iron Chef Ming Tsai for a dynamic culinary demonstration celebrating the rich flavors and traditions of Chinese cuisine. From heritage techniques to modern interpretations, Chef Ming shares his perspective on what makes Chinese food both timeless and ever-evolving. With his signature energy and storytelling, this demo is an inspiring glimpse into one of the world’s most influential culinary cultures.

Rums of the Caribbean

$175.00

Time: 3:45 PM to 4:45 PM

Location: Culinary Studio
Type: Beverage Demo
Price: $175
Join the experts from Flor de Caña for an intimate and flavorful journey through one of the world’s most celebrated sustainably crafted rums. In this hands-on tasting, explore the elegance and complexity of Flor de Caña’s aged expressions while learning to mix your own signature cocktail with guidance from their team. With rich stories, bold flavors, and a touch of tropical spirit, this is a spirited escape for rum lovers and curious sippers alike.

A Legacy of Excellence: Joseph Phelps Vineyards Masterclass

$210.00

Join for an exclusive Joseph Phelps Masterclass, where you will have the rare opportunity to explore the exceptional wines of this iconic winery. Delight in the rich, complex flavors of Joseph Phelps Cabernet Sauvignon and experience the renowned Joseph Phelps Insignia, a signature blend that showcases the pinnacle of Napa Valley winemaking. Discover a few other unique varieties, offering a glimpse into the depth and aging potential of these remarkable wines.

Cook With Love: A Demo with Carla Hall

$150.00

Time: 3:45 PM to 4:45 PM

Location: Bon Vivant Beach Pavillion
Type: Culinary Demo
Price: $150

Join chef, author, and beloved TV personality Carla Hall for a joyful and heartfelt culinary demonstration. Known for her vibrant energy and deep connection to food, Carla brings her signature philosophy to “always cook with love” to life through stories, flavor, and a touch of soul. This engaging demo is a celebration of heritage, creativity, and the joy of sharing food that nourishes both body and spirit.

Treasures of the Sea: The Caviar Dinner by Paramount Caviar

$600.00

Time: 7:00 PM to 9:30 PM

Location: Blue by Eric Ripert
Type: Dinner
Price: $600

Indulge in a beautifully crafted caviar dinner where each course is a refined expression of texture, flavor, and elegance. Paramount Caviar takes center stage in a stunning menu by Chef Michele Tenzone, whose culinary artistry brings this luxurious ingredient to life in inventive and sophisticated ways. Each course is perfectly paired with Louis Roederer, elevating the experience with exceptional champagne pairings that complement the delicacy of the evening. Adding a personal touch, Paramount Caviar founder Hussein Aimani will share stories and insights into the origins, sourcing, and nuances of this prized ingredient.

A Night in Thailand with Chef Xavier Salomon and Marc Narongchai

$325.00

Time: 7:00 PM to 9:30 PM

Location: Saint June
Type: Dinner
Price: $325
Chef Xavier Salomon and Chef Marc Narongchai present a vibrant, family-style dinner inspired by the rich culinary traditions of Thailand. Featuring signature dishes from Talay Restaurant at Montage Los Cabos, each course showcases bold spices, fresh herbs, and distinctive ingredients—offering a flavorful journey through one of the world’s most celebrated cuisines. This immersive dining experience is perfectly complemented by elegant pairings from Senses Wines, bringing harmony and depth to every bite.

Prime Pairings Truffle & Steak Dinner by Sabatino Tartufi & Certified Angus Beef

$500.00

Time: 7:00 PM to 9:30 PM

Location: Seven Restaurant
Type: Dinner
Price: $500
Sabatino and Certified Angus Beef come together for an indulgent dinner celebrating richness, depth, and bold flavor. Curated by Chef Tony Biggs, this elevated steakhouse experience features perfectly prepared cuts of premium beef, enhanced by the unmistakable elegance of fresh truffles from Sabatino. Each course is thoughtfully paired with exceptional wines from Robert Mondavi, creating a gourmet journey that blends classic indulgence with refined culinary flair. This is steak night—reimagined for the true connoisseur.
Sat 17th:

Tropical Beats with Ana Deshaies

$95.00

Time: 8:00 AM to 9:00 AM

Location: Andiamo Piazza
Type: Resort Experience
Price: $95
Start your day with an energizing dance party in paradise, hosted by the dynamic Ana Deshaies who in 2022, was honored as one of the Top 5 Zumba Next Rising Presenter Finalists worldwide—a milestone that led to her feature in ZIN Volume 102, a prestigious achievement for any Zumba instructor. Move to vibrant Caribbean and Latin rhythms and enjoy the Caribbean ambiance. From the very first beat, you’ll be moving, smiling, and setting the perfect tone for an unforgettable day at Cayman Cookout.

The Beach Bash (with catamaran transfer)

$490.00

Location: Rum Point

Time: 9:00 AM to 1:30 PM
Type: Signature
Price: $490
The vibrant hues of the Caribbean set the scene as guests indulge in food stations that range from sizzling grilled delights to delectable seafood creations by headlining talent Emeril Lagasse, Dean Max and Carla Hall. Artisanal cocktails, crafted with the utmost precision and artistry, ensure a casual beachfront feast that surpasses expectations.
The boat transportation experience for this signature event features a relaxing catamaran sail to Rum Point. It also includes a pit stop at Stingray City, where attendees mingle with these majestic ocean creatures before arriving at the event.
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8:45 AM – Shuttle departure from main lobby at The Ritz-Carlton, Grand Cayman to Safe Haven Harbor for Catamaran transport
11:30 AM to 1:30 PM Beach Bashfusion
12:30 PM to 1:30 PM Catamarans depart Beach Bash to Safe Haven Harbor for shuttles back to the resort

The New American Table by Chef Gavin Kaysen

$390.00

Time: 11:30 AM to 1:30 PM

Location: Blue by Eric Ripert
Type: Lunch
Price: $390
Step into the elegance of Blue by Eric Ripert for a refined lunch experience with Chef Gavin Kaysen, the James Beard Award-winning chef behind Minneapolis’ acclaimed restaurant Spoon and Stable and President of Team USA for the prestigious Bocuse d’Or. Celebrated for his modern, thoughtful approach to American cuisine, Chef Kaysen presents a multi-course menu that showcases seasonal ingredients, precise technique, and the creativity that defines the future of fine dining in the U.S. Each course is thoughtfully paired with exceptional wines from Brion Wise Brands, a renowned portfolio celebrated for sourcing some of the world’s finest vineyards, delivering unique expressions that perfectly complement the culinary journey.

East-West Fusion in the Caribbean with Chef Ming Tsai

$325.00

Time: 12:00 PM to 2:00 PM

Location: Saint June
Type: Lunch
Price: $325
Celebrate the debut of Chinese cuisine at Cayman Cookout with a refined seaside lunch by Chef Ming Tsai at Saint June. Renowned for his bold flavors and modern take on tradition, Chef Ming presents a vibrant menu that honors Chinese culinary heritage while embracing the relaxed spirit of the islands. This flavorful and thoughtful experience bridges cultures and invites connection around the table. Complementing the meal are expertly selected wines from WineBow, enhancing every bite.

Senses of Place: Journey through Sonoma’s Finest

$125.00

Time: 2:15 PM to 3:15 PM

Location: Culinary Studio
Type: Beverage Demo
Price: $125
Join Christopher Strieter, Founder of Senses Wines, for a guided tasting that delves into the spirit and story behind one of Sonoma’s most exciting wine projects. Crafted by legendary winemaker Thomas Rivers Brown, Senses showcases world-class wines from exceptional vineyards across the West Sonoma Coast and Russian River Valley AVAs. Discover how childhood friends, passion, and a deep sense of place come together to create these remarkable bottles.

The Heart of Rubra: Daniela Soto-Innes

$150.00

Time: 2:15 PM to 3:15 PM

Location: Bon Vivant Beach Pavilion
Type: Culinary Demo
Price: $150
Experience the bold spirit and vibrant creativity of Chef Daniela Soto-Innes in this dynamic culinary demonstration. Named the World’s Best Female Chef by The World’s 50 Best and a James Beard Rising Star Chef, Daniela brings her fresh perspective on Mexican cuisine to life with energy, heart, and deep cultural roots.

Kann in Cayman by Chef Gregory Gourdet

$325.00

Time: 7:00 PM to 9:30 PM

Location: Andiamo Circolo Sportivo by Arc Cardinal
Type: Dinner
Price: $325
Join acclaimed chef, author, and culinary innovator Gregory Gourdet for an evening of discover and exploration inspired by the bold, soulful flavors of Haiti. Drawing from his heritage and global culinary journey, this special dinner brings the spirit of his award-winning restaurant Kann to the Caribbean. Expect zesty flair, seasonal ingredients, and a deeply personal expression of modern Haitian cuisine, served with intention, heart, and unforgettable flavor. This dinner is perfectly complemented by Flannagan Wines, known for their thoughtfully curated portfolio of artisanal, small-production wines that emphasize terroir, balance, and character. Each selection is chosen to enhance the complex flavors of the meal, creating a seamless harmony between food and wine.

Girl & the Goat by Chef Stephanie Izard

$325.00

Time: 7:00 PM to 9:30 PM

Location: Saint June
Type: Dinner
Price: $325
Award-winning chef and television personality Stephanie Izard brings her vibrant, boundary-pushing cuisine to the shores of the Cayman Islands for a one-night-only beachfront dinner. Inspired by her acclaimed restaurants—Girl & the Goat, Cabra, and more—this unforgettable evening showcases globally influenced, flavor-packed dishes meant for sharing and celebrating. Set against the backdrop of the sea and a sky full of stars, the experience is elevated by exceptional wines from Fraiche Wine Group and Domaines Ott. Expect a lively, flavorful night filled with creativity, connection, and the adventurous spirit that defines Chef Izard’s culinary world.

Japanese & French Fusion by Chef Katsuya and Chef Bernard Guillas

$325.00

Time: 7:00 PM to 9:30 PM

Location: Taikun
Type: Dinner
Price: $325
Experience an elegant fusion of two culinary traditions as Chef Katsuya Fukushima and Chef Bernard Guillas collaborate on a dinner blending the precision of Japanese cuisine with the richness of French technique. Each course is a harmonious expression of flavor, artistry, and cultural perspective, crafted by two master chefs in a refined seaside setting. This one-of-a-kind evening promises thoughtful pairings, bold creativity, and a seamless meeting of exquisite flavors. The dinner is expertly paired with Niigata Sake, renowned for its pristine quality and delicate balance. Hailing from Japan’s Niigata prefecture—one of the country’s most celebrated sake regions—these brews showcase clean, crisp flavors with subtle umami and a refreshing finish, perfectly enhancing the vibrant dishes and elevating the entire dining experience.

Midnight Revelry: After Glow at the Harbour Pool

$300.00

Time: 9:30 PM – 11:45 PM

Location: Harbour Pool
Type: Signature Event
Price: $300
Prepare to ignite your senses with a dazzling celebration of island glamour, electrifying tunes, and unforgettable vibes under the stars. As the night unfolds, the Harbour Pool transforms into a glowing paradise of vibrant lighting and immersive ambiance. Sip your way through a series of inventive cocktail stations, each curated by this year’s headlining mixologists—masters of flavor and flair who will be serving up bold creations designed to surprise and delight. Feel the rhythm take over as our live DJ spins an irresistible mix of tropical house, dance, and island-inspired grooves. Whether you’re swaying poolside or dancing barefoot under the moonlight, this is your invitation to let go and revel in the magic of the moment.
Sun 18th:

Haitian Cuisine in America with Chef Gregory Gourdet

$150.00

Time: 10:00 AM to 11:00 AM

Location: Bon Vivant Beach Pavilion
Type: Culinary Demo
Price: $150
Join Chef Gregory Gourdet for a dynamic culinary demo that shines a spotlight on Haitian cuisine in America. With his signature energy and warmth, Chef Gourdet will share the vibrant flavors, spices, and traditions that make Haitian food so unique, while also showing how healthy cooking can be just as soulful and deeply satisfying. Guests will discover how bold seasonings and thoughtful ingredients come together to create dishes that nourish both body and spirit.

Bon Vivant Sunday Brunch

$350.00

Time: 11:00 AM to 2:00 PM

Location: Cayman Islands Ballroom
Type: Signature
Price: $350

Join us for one of Cayman’s most beloved culinary traditions — our signature Sunday Brunch, with vibrant local flair and heartfelt island hospitality. This festive gathering showcases the rich flavors of the Cayman Islands, featuring a curated selection of dishes inspired by local favorites and elevated with world-class technique. Adding to the excitement, we are proud to spotlight the rising stars of Cayman’s culinary scene — the talented young Caymanian winners of the Young Chef Young Waiter competition — as they bring their passion and creativity to the table. Enjoy a vibrant mix of brunch stations showcasing creative dishes, alongside expertly crafted cocktails and flowing bubbles. With a festive atmosphere, incredible food, and the spirit of celebration, this gathering is the perfect way to toast an unforgettable weekend and the unmistakable spirit of Cayman. It’s more than brunch — it’s a celebration of community, culture, and the next generation of culinary excellence.

Rum and Robusto

$210.00

Time: 2:00 PM to 5:00 PM

Location: Harbour Pool
Type: Signature
Price: $210

A poolside celebration that pays homage to the pinnacle of rum craftsmanship. Surrounded by rum and cigar aficionados, enjoy a taste of an impressive array of global distilleries and renowned labels along with the finest cigars of the region. Complementing the experience, local chefs will serve up delicious bites from a variety of food stations, making this an unforgettable evening of flavor, relaxation, and camaraderie.

RORC Transatlantic Race
2026-01-11 - 2026-01-25 | Marina Lanzarote, Spain to Antigua
The RORC Transatlantic Race remains a cornerstone of the RORC Season’s Points Championship and forms part of the prestigious RORC Caribbean Series, alongside the legendary RORC Caribbean 600. A special trophy will be awarded to the IRC yacht with the best combined performance across both offshore races. Complementing these events, the RORC Nelson’s Cup Series will once again deliver an exciting inshore regatta in Antigua in the lead-up to the Caribbean 600.
“As the race changes course to its new Caribbean finish, the RORC pays heartfelt tribute to its longstanding partners in Grenada,” commented RORC CEO Jeremy Wilton. “Our sincere thanks go to the Grenada Tourism Authority, Camper & Nicholsons Port Louis Marina, and the exceptional team, including local volunteers, who have supported and hosted the race for over a decade. Their unwavering commitment helped shape the RORC Transatlantic Race into the prestigious oceanic contest it is today.
“We now look forward to the warm Antiguan welcome we know so well from 16 editions of the RORC Caribbean 600. The Club looks forwarded to a new era for the RORC Transatlantic Race.”
Hon. Max Fernandez, Minister for Tourism, Aviation, Transportation, & Investment, Antigua & Barbuda commented:
“Antigua and Barbuda is proud to deepen its long-standing partnership with the Royal Ocean Racing Club. We have welcomed the RORC Caribbean 600 and its international fleet with open arms and now we further strengthen our relationship with hosting the finish of the RORC Transatlantic crossing.
“We take pride in the impressive growth of the RORC Caribbean 600, this decision to now make Antigua and Barbuda the home of an additional race is a natural extension and synergy that shows the unmatched hospitality of our people and further validates us as the very hub and heart of yachting in the Caribbean.”

ARC + 2025
2025-12-03 | Gran Canaria to Grenada via Cape Verde
ARC+ 2025
First ARC+ Yacht Arrives in Grenada
An Outremer 55 completes the second ARC+ leg in just over 10 days and opens celebrations in Grenada.
The first yacht of the ARC+ 2025 fleet has reached Grenada, marking a major milestone in this year’s two-stage Atlantic rally. Enjoy The Silence, an Outremer 55, crossed the finish line at Camper and Nicholson Port Louis Marina on December 2 to an enthusiastic dockside welcome.
Sailing from Mindelo in the Cape Verde Islands, the crew completed the 2,200-nautical-mile second leg in 10 days, 4 hours and 28 minutes. Their finish time of 15:38 UTC put them well ahead of the rest of the ARC+ fleet and set the tone for the arrivals now unfolding in Grenada.
World Cruising Club officials were joined by representatives from the Grenada Tourism Authority and Port Louis Marina to welcome the crew ashore and kick off the post-passage celebrations.
“This is a special feeling for me,” skipper Jullien Jean said. “On one hand we are really happy because we have been pushing the boat to cross the line first, but I actually feel slightly deflated now that it is over. Perhaps I just need to do the next ARC+ because World Cruising Club is an incredible organization.”
ARC+ 2025 has delivered a mix of conditions across both legs. Light winds challenged crews sailing south from Gran Canaria to Mindelo, forcing many boats to search for pressure before reaching the trade winds. The second leg again began in lighter air but built steadily, with some crews reporting sustained winds above 20 knots during the past week.
Enjoy The Silence proved consistently quick throughout the rally. The Outremer 55 was also fastest on Leg 1, completing the 865-nautical-mile passage from Gran Canaria to Mindelo in 4 days, 15 hours and 5 minutes.
“We have a great crew on board and the boat is wonderful,” Jean said. “It provided us with comfort, security and performance for our voyage. Now, we are looking forward to exploring the island of Grenada and taking some time to clean the boat after our trip.”
More boats are close behind, including Bingera, another Outremer 55, followed by Dawnbreaker, a Kanter 64. With arrivals continuing through the coming days, crews will soon turn their focus from passagemaking to the social program and prizegiving, scheduled for December 11.
As is tradition with the ARC+, the days following arrival offer time to enjoy Grenadian hospitality, swap sea stories and cement friendships forged on a classic ocean crossing.

ARC 2025
2025-11-20 - 2025-12-19 | Las Palmas de Gran Canaria to Rodney Bay, Saint Lucia
More than 800 sailors and 145 boats began the 40th ARC Rally from Las Palmas for the 2700-mile passage to Saint Lucia.
The port of Las Palmas was buzzing Sunday as more than 800 sailors aboard 145 boats departed Gran Canaria for the 40th running of the Atlantic Rally for Cruisers. The annual event sends an international fleet across 2700 nautical miles of open ocean to Saint Lucia, and this year’s milestone edition drew crews from more than 40 nations.
Spectators lined the breakwater waving flags and cheering as the fleet eased out of the harbor to music from the local band Banda Guiniguada. Light northeast winds of 5 to 8 knots set the tone for a gentle start, with stronger breeze expected offshore in the Canary Islands’ well-known acceleration zones.
Rodney Targa, sailing aboard Cut and Run, said the run-up to start day had been both social and informative. “It’s been a really enjoyable build up with very informative seminars that were on key with what people wanted,” he said. “We’re all ready to go. We’ve been here for three weeks now so we’re well prepared. The support of World Cruising Club has helped us get here so we have no apprehension about the start.”
The multihull division crossed first at 12:30, led by Sniky, a Nautitech 48, with Mathilda, an Outremer 51, and Cut and Run, a Lagoon 46, close behind. The racing division followed at 12:45, with the Swan 76 La Loévie first over the line ahead of NextGen by Jajo, a Volvo 65. The cruising division, the largest start with 103 boats, set off at 13:00, with the Swan 56 Azahar taking the early lead and Adrenalina, a J/130, breaking clear under code zero.
To mark the rally’s 40th year, organizers at the World Cruising Club expanded live coverage through daily ARC Live streams, giving families and followers around the world a view of the pre-start action and the fleet’s departure.
Most boats are expected to make landfall in Saint Lucia between 18 and 21 days from the start, depending on how quickly they reach the trades. For many participants, the crossing represents years of preparation and a chance to complete a bucket-list bluewater passage framed by Caribbean hospitality at the finish.

The Atlantic Rally for Cruisers (ARC) is an annual transatlantic sailing event for cruiser yachts held since 1986. It also includes a sailing competition for racers. The ARC starts at the end of November in Las Palmas de Gran Canaria and ends before Christmas at Rodney Bay, Saint Lucia, in the Caribbean.
The ARC is the largest trans-ocean sailing event in the world and regularly attracts over 200 boats of many different shapes and sizes. The route takes between 8 and 31 days aided by trade winds, and covers over 2700 nautical miles. [1] Founded by Jimmy Cornell it is now organised by the World Cruising Club, which also arranges a World ARC.
The first race was organised in 1986 by Cruising World Magazine under the name Atlantic Race for Cruisers (ARC). Jimmy Cornell’s idea was to create an amateur event and to add some zest to the long and lonely voyage across the ocean and strengthen bonds between cruising sailors. Another consideration was to increase safety and confidence by organising a passage of large number of yachts at the same time.[2] In the first year the route started from Las Palmas and ended in Bridgetown Barbados. The number of participants was 204 yachts. The fastest monohull 62-foot Moonshadow sailed across in 14 days and 3 hours. The winner of Yachting World Trophy for first yacht to arrive in Barbados was 54-foot trimaran Running Cloud. The winner of Jimmy Cornell Trophy for best overall performance on handicap with a family crew of three (parents plus a child) was 31-foot Molla III from Finland.[3]

Beginners' Sail Course
2023-06-22 - 2023-12-20 | Yacht Marine, 8 E 9th Street, Chicago, IL, 60605, United States
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Nullam arcu enim, dictum at pharetra pharetra, vulputate ut eros. In ante lacus, varius quis facilisis vitae, iaculis sit amet justo. Donec hendrerit diam. Pellentesque egestas risus a cursus nisl aliquam malesuada. Donec suscipit posuere fringilla. Vivamus tristique, odio non efficitur malesuada, purus quam dictum elit, vitae hendrerit ex magna et urna. Nulla sed blandit ante, eu auctor felis. Vivamus ornare quam dignissim odio tincidunt a eleifend. Maecenas gravida porta purus est vestibulum. Nam ut elit massa. Etiam metus sapien, placerat eget volutpat eu, ultrices id elit. Sed vel neque ac quam molestie scelerisque nec non neque. Duis sed mi augue imperdiet eleifend. Vivamus rutrum a turpis eu porta. Donec sagittis est eleifend tortor feugiat, molestie diam dapibus. Morbi tristique at erat at efficitur. Donec efficitur, neque quis luctus et aliquet, libero erat condimentum arcu, at varius augue justo condimentum tortor.

Motor Boats Sailing Tour
2023-04-01 - 2023-12-01 | Yacht Marine, 8 E 9th Street, Chicago, IL, 60605, United States

Caribbean Yacht Club
2023-03-09 - 2023-12-13 | Yacht Marine, 8 E 9th Street, Chicago, IL, 60605, United States

Autumn Regata Competition
2023-02-15 - 2023-11-19 | Yacht Marine, 8 E 9th Street, Chicago, IL, 60605, United States

San-Francisco Sail Club
2023-02-13 - 2023-10-20 | Yacht Marine, 8 E 9th Street, Chicago, IL, 60605, United States
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Nullam arcu enim, dictum at pharetra pharetra, vulputate ut eros. In ante lacus, varius quis facilisis vitae, iaculis sit amet justo. Donec hendrerit diam. Pellentesque egestas risus a cursus nisl aliquam malesuada. Donec suscipit posuere fringilla. Vivamus tristique, odio non efficitur malesuada, purus quam dictum elit, vitae hendrerit ex magna et urna. Nulla sed blandit ante, eu auctor felis. Vivamus ornare quam dignissim odio tincidunt a eleifend. Maecenas gravida porta purus est vestibulum. Nam ut elit massa. Etiam metus sapien, placerat eget volutpat eu, ultrices id elit. Sed vel neque ac quam molestie scelerisque nec non neque. Duis sed mi augue imperdiet eleifend. Vivamus rutrum a turpis eu porta. Donec sagittis est eleifend tortor feugiat, molestie diam dapibus. Morbi tristique at erat at efficitur. Donec efficitur, neque quis luctus et aliquet, libero erat condimentum arcu, at varius augue justo condimentum tortor.

Cuba Yacht Club
2023-01-20 - 2023-09-28 | Yacht Marine, 8 E 9th Street, Chicago, IL, 60605, United States

The Best Yacht Clubs Tour
2022-09-27 - 2023-03-09 | Yacht Marine, 8 E 9th Street, Chicago, IL, 60605, United States

Become a Captain for a Day
2022-06-14 - 2023-02-01 | Yacht Marine, 8 E 9th Street, Chicago, IL, 60605, United States
