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DTSTART;VALUE=DATE:20260111
DTEND;VALUE=DATE:20260126
DTSTAMP:20260508T192110
CREATED:20251122T195105Z
LAST-MODIFIED:20251122T195322Z
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SUMMARY:RORC Transatlantic Race
DESCRIPTION:The RORC Transatlantic Race remains a cornerstone of the RORC Season’s Points Championship and forms part of the prestigious RORC Caribbean Series\, alongside the legendary RORC Caribbean 600. A special trophy will be awarded to the IRC yacht with the best combined performance across both offshore races. Complementing these events\, the RORC Nelson’s Cup Series will once again deliver an exciting inshore regatta in Antigua in the lead-up to the Caribbean 600. \n“As the race changes course to its new Caribbean finish\, the RORC pays heartfelt tribute to its longstanding partners in Grenada\,” commented RORC CEO Jeremy Wilton. “Our sincere thanks go to the Grenada Tourism Authority\, Camper & Nicholsons Port Louis Marina\, and the exceptional team\, including local volunteers\, who have supported and hosted the race for over a decade. Their unwavering commitment helped shape the RORC Transatlantic Race into the prestigious oceanic contest it is today. \n“We now look forward to the warm Antiguan welcome we know so well from 16 editions of the RORC Caribbean 600. The Club looks forwarded to a new era for the RORC Transatlantic Race.” \nHon. Max Fernandez\, Minister for Tourism\, Aviation\, Transportation\, & Investment\, Antigua & Barbuda commented: \n“Antigua and Barbuda is proud to deepen its long-standing partnership with the Royal Ocean Racing Club. We have welcomed the RORC Caribbean 600 and its international fleet with open arms and now we further strengthen our relationship with hosting the finish of the RORC Transatlantic crossing. \n“We take pride in the impressive growth of the RORC Caribbean 600\, this decision to now make Antigua and Barbuda the home of an additional race is a natural extension and synergy that shows the unmatched hospitality of our people and further validates us as the very hub and heart of yachting in the Caribbean.”
URL:https://syresilience.com/event/rorc-transatlantic-race/
LOCATION:Marina Lanzarote\, Spain to Antigua
CATEGORIES:Regatta
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DTSTART;VALUE=DATE:20260114
DTEND;VALUE=DATE:20260119
DTSTAMP:20260508T192110
CREATED:20251122T214506Z
LAST-MODIFIED:20251203T223537Z
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SUMMARY:Cayman Cookout
DESCRIPTION:World-renowned chefs converging at the exclusive event include Andrew Zimmern\, Daniel Boulud and Emeril Lagasse along with Jorge Vallejo\, Mawa McQueen\, Ronald Hsu\, and Gonzo Jimenez to name a few. Drinks will be concocted by beverage experts while a premier sommelier will curate wine. \nIndulging in epicurean delights while rubbing shoulders with culinary greats makes the Cayman Cookout the pinnacle of exclusive culinary festivals. With the Ritz-Carlton’s recently-redesigned spaces as backdrop\, the five-day event will captivate the senses with palatable pleasures and lively sunset soirées\, best experienced barefoot on the powdery soft\, white and beige beaches of the Grand Cayman. \nTickets for the festival will be available this fall and guests who avail of the Cayman Cookout 2026 package will be provided luxury accommodations\, airport hotel transfers\, priority seating at demonstrations\, meet and greet and daily gourmet amenities. \n  \nTickets \nWed 14th: \n\nAn Epicurean Eve presented by Forbes Travel Guide\n$375.00\n\nTime: 7:00 PM to 9:30 PM\n\n\nLocation: Cayman Islands Ballroom \nType: Signature \nPrice: $375 \nKick off an unforgettable festival weekend in grand style at our spectacular opening reception\, presented in partnership with Forbes Travel Guide\, as we commemorate 20 remarkable years of The Ritz-Carlton\, Grand Cayman. This dazzling evening sets the stage for celebration\, bringing together the world-renowned chefs of Cayman Cookout for a vibrant showcase of culinary artistry\, community\, and connection. Stroll through chef-hosted tasting stations featuring their signature creations\, each thoughtfully paired with exceptional wines and spirits. Mingle with celebrated culinary talent and beverage experts\, soak in the festive ambiance\, and experience the warm\, genuine hospitality that defines our legacy. With every bite\, sip\, and conversation\, you’ll feel the magic of what promises to be an extraordinary weekend. It’s more than a reception — it’s the beginning of something unforgettable!!! \n\nThu 15th: \n\nSip and Serve\n\n$185.00\n\nTime: 8:00 AM to 10:00 AM\n\n\nLocation: The Courts \nType: Resort Experience \nPrice: $185 \nServe up some fun at this one-of-a-kind pickleball experience—a playful mix of sport\, style\, and social connection. Hosted at The Courts\, this lively event features friendly matches\, upbeat energy\, and just the right dose of competitive spirit. Between games\, kick back with a refreshing beverage and soak in the vibrant atmosphere that makes this gathering as spirited as it is stylish. \n7:45 AM – Pick-up at resort lobby \n\n\nTropical Beats with Ana Deshaies\n\n$95.00\n\nTime: 8:00 AM to 9:00 AM\n\n\nLocation: Andiamo Piazza \nType: Resort Experience \nPrice: $95 \nStart your day with an energizing dance party in paradise\, hosted by the dynamic Ana Deshaies who in 2022\, was honored as one of the Top 5 Zumba Next Rising Presenter Finalists worldwide—a milestone that led to her feature in ZIN Volume 102\, a prestigious achievement for any Zumba instructor. Move to vibrant Caribbean and Latin rhythms and enjoy the Caribbean ambiance. From the very first beat\, you’ll be moving\, smiling\, and setting the perfect tone for an unforgettable day at Cayman Cookout. \n\nMexican Traditions Reimagined with Chef Elena Reygadas\n\n$150.00\n\nTime: 10:00 AM to 11:00 AM\n\n\nLocation: Bon Vivant Beach Pavilion \nType: Culinary Demo \nPrice: $150 \nRenowned for her thoughtful\, ingredient-driven cuisine at Rosetta and Panadería Rosetta in Mexico City\, Chef Elena Reygadas brings her philosophy to life in a culinary experience that honors Mexico’s rich biodiversity and culinary heritage. Rooted in sustainability\, women’s leadership\, and food as a powerful form of cultural expression\, this engaging demo invites guests to explore how tradition and innovation can harmoniously coexist—creating dishes that are as meaningful as they are memorable. This dazzling evening sets the stage for celebration\, bringing together the world-renowned chefs of Cayman Cookout for a vibrant showcase of culinary artistry\, community\, and connection. Stroll through chef-hosted tasting stations featuring their signature creations\, each thoughtfully paired with exceptional wines and spirits. Mingle with celebrated culinary talent and beverage experts\, soak in the festive ambiance\, and experience the warm\, genuine hospitality that defines our legacy. With every bite\, sip\, and conversation\, you’ll feel the magic of what promises to be an extraordinary weekend. It’s more than a reception — it’s the beginning of something unforgettable!!! \n\nEmeril’s featuring Chef E.J. Lagasse\n\n$390.00\n\nTime: 11:30 AM to 1:30 PM\n\n\nLocation: Blue by Eric Ripert \nType: Lunch \nPrice: $390 \nChef E.J. Lagasse brings his bold\, modern vision of Creole cuisine to the Cayman Islands\, continuing his family’s iconic culinary legacy with a fresh perspective. Celebrated for his “New\, New Orleans” style\, Chef E.J. showcases the vibrant flavors of fresh Gulf seafood with creativity\, precision\, and unmistakable flair. Indulge in a thoughtfully curated plated lunch\, perfectly complemented by expert wine pairings from Fraîche Wine Group—a dynamic dining experience where tradition meets innovation on every plate. \n\nA Taste of Belgium with Chef Philippe Haddad\n\n$225.00\n\nTime: 12:00 PM to 2:00 PM\n\n\nLocation: Andiamo Circolo Sportivo by Arc Cardinal \nType: Lunch \nPrice: $225 \nCelebrate the comforting flavors of Belgium at this lively lunch led by Chef Philippe Haddad. From savory classics to sweet indulgences\, the menu reflects Chef Haddad’s European heritage and refined culinary style. Enjoy highlights like a gourmet waffle station and a decadent dessert finale—playful tributes to Belgium’s beloved street food culture. Paired with Belgian beers and wines from NW Wine Company in Oregon’s Willamette Valley\, this lunch is a celebration of rich tradition\, warm hospitality\, and vibrant flavor. \n\nViaje de Sabor: Mexican Cuisine by Chef Daniela Soto-Innes\n\n$325.00\n\nTime: 12:00 PM to 2:00 PM\n\n\nLocation: Saint June \nType: Lunch \nPrice: $325 \nExperience the warmth\, soul\, and vibrant spirit of modern Mexican cuisine with Chef Daniela Soto-Innes at Saint June. Named the youngest recipient of World’s Best Female Chef by The World’s 50 Best Restaurants\, Chef Daniela brings her signature creativity and infectious passion to this unforgettable waterfront lunch. Surrounded by ocean views and relaxed elegance\, guests will enjoy a celebration of flavor\, culture\, and joyful connection—beautifully paired with curated wines. \n\nModern Midwest with Chef Gavin Kaysen\n\n$150.00\n\nTime: 2:15 PM to 3:15 PM\n\n\nLocation: Cayman Islands Ballroom \nType: Culinary Demo \nPrice: $150 \nJoin Chef Gavin Kaysen for Modern Midwest\, a culinary demonstration that explores how tradition\, innovation\, and a deep sense of place come together on the plate. Known for shaping the Twin Cities dining scene and mentoring the next generation of chefs\, Chef Kaysen offers insight into the flavors\, techniques\, and philosophy behind his acclaimed restaurants. This is a rare opportunity to learn from one of the leading voices in contemporary American cuisine. \n\nCayman Spirits: Mixology meets Magic with Kate Gerwin\n\n$125.00\n\nTime: 3:45 PM to 4:45 PM\n\n\nLocation: Culinary Studio \nType: Beverage Demo \nPrice: $125 \nStep into a world of illusion\, flavor\, and theater with an intimate cocktail journey blending artistry\, storytelling\, and Cayman Spirit. This immersive and interactive cocktail journey features Tiki themed cocktails each with its own flair and showcases both Cayman’s finest spirits and the creative world of mixology. Revel as you witness each drink transform before your eyes and engage in captivating sensory rituals. Leave with a signature tiki mug — and unforgettable memories from this one-of-a-kind experience. \n\nThe Essential French Table with Chef Christophe Bellanca\n\n$150.00\n\nTime: 3:45 PM to 4:45 PM\n\n\nLocation: Cayman Islands Ballroom \nType: Culinary Demo \nPrice: $150 \n  \nWith a career shaped by legendary chefs and Michelin-starred kitchens\, Chef Bellanca brings refined technique\, thoughtful composition\, and deep respect for ingredients to every dish. In this intimate demo\, he shares the foundations that define his cooking—tradition\, elegance\, and mentorship—offering a masterclass in what makes French cuisine essential to the culinary world. \n\nMarriott Bonvoy Credit Cards from Chase presents Barefoot BBQ\n\n$435.00\n\nTime: 7:00 PM to 9:30 PM\n\n\nLocation: The Ritz-Carlton Beach \nType: Signature \nPrice: $435 \nImagine a barefoot celebration on the soft sands of Seven Mile Beach—one of the world’s most breathtaking shores. This unforgettable evening comes alive with live music\, incredible cuisine\, expertly crafted cocktails\, and decadent desserts. Mingle with your favorite chefs and beverage experts as you dance under the stars\, soaking in the vibrant energy of the night. A surprise performance will bring this magical celebration to a memorable finale. Experience exclusive tasting stations curated by culinary legends Eric Ripert\, José Andrés\, Stephanie Izard\, Andrew Zimmern\, Gregory Gourdet and Dean Max – each offering their signature creations to delight your palate. \nFri 16th: \n\nKayaks and Cocktails Mangrove Adventure\n\n$150.00\n\nTime: 9:00 AM to 11:30 AM\n\n\nLocation: Ambassadors of the Environment \nType: Resort Experience \nPrice: $150 \nGlide effortlessly through the tranquil mangrove forests of Grand Cayman on a guided kayak adventure with Ambassadors of the Environment. Along the way\, explore the island’s vibrant ecosystem and natural beauty through the knowledgeable eyes of expert naturalists. After your journey\, unwind in the charming Heritage House courtyard with a refreshing glass of Zardetto Aperol Spritz—the perfect way to toast a morning filled with discovery. \n8:45 AM – Meet at Ambassadors of the Environment’s Heritage House by the Harbour Pool \n\nSizzling Paella Showcase with Chef Jose Andres\n\n$250.00\n\nTime: 10:00 AM to 11:00 AM\n\n\nLocation: Bon Vivant Beach Pavillion \nType: Culinary Demo \nPrice: $250 \nExperience a vibrant blend of bold flavors\, and heartfelt stories\, at one of Cayman Cookout’s most eagerly anticipated events. Join renowned chef and philanthropist José Andrés for an inspiring culinary demonstration that channels the passion and spirit of his beloved Spain\, brought vividly to life through his dynamic energy and captivating storytelling. This experience goes beyond cooking—it’s a journey into culture\, creativity\, and compassion\, reflecting José’s commitment to philanthropy and community. \n\n\nWheels Up Journey to Goldeneye with Chef Stephanie Izard\n\n$5\,000.00\n\nTime: 11:30 AM to 2:30 PM\n\n\nLocation: Jamaica \nType: Destination Experience \nPrice: $5\,000 \nJoin Chef Stephanie Izard and Winemaker Michael Kennedy of Fraiche Wine Group for an unforgettable private jet experience to the legendary GoldenEye resort in Jamaica\, presented by Wheels Up. Soar over breathtaking landscapes en route to the iconic retreat that once inspired James Bond. Upon arrival\, indulge in a thoughtfully curated lunch showcasing the finest local ingredients\, crafted to celebrate Jamaica’s rich culinary heritage. After\, take time to explore the storied property and its lush\, tropical surroundings\, immersing yourself in its timeless charm. It’s a rare opportunity to experience adventure\, flavor\, and timeless charm\, all in one remarkable day. \nDepart from Hotel Lobby: 9:00 AM \nReturn to Hotel Lobby: 3:30 PM \n\n\n\n\n\n\nGrown in Cayman presented by Progressive Distributors\n\n$285.00\n\nLocation: The Great Lawn\n\n\nTime: 11:30 AM to 1:30 PM \nType: Signature Event \nPrice: $285 \nJoin Chef Andrew Zimmern on the Great Lawn for a fresh\, vibrant celebration of Caymanian cuisine—where wellness takes center stage. Experience innovative\, health-forward dishes and handcrafted cocktails created by the island’s top chefs and mixologists\, spotlighting plant-based and flavors that nourish both body and soul. This unique event blends the rich traditions of Cayman’s culinary heritage with a modern focus on wellness\, offering guests a delicious journey into fresh and wholesome dining. \n\nThe Flavors of Rosetta: Mexican Lunch by Chef Elena Reygadas\n\n$390.00\n\nTime: 11:30 AM to 1:30 PM\n\n\nLocation: Blue by Eric Ripert \nType: Lunch \nPrice: $390 \nChef Elena Reygadas\, the acclaimed force behind Mexico City’s celebrated Rosetta\, brings the vibrant\, authentic flavors of Mexico to the Caribbean. Renowned for her elegant\, ingredient-driven approach\, Chef Reygadas infuses each dish with signature warmth and depth\, creating a truly memorable dining experience at Blue by Eric Ripert\, concluding on a sweet note with exquisite desserts crafted by Chef Orlando Soto of Le Bernardin. The experience is perfectly paired with exceptional wines from Sea Smoke Cellars. Join us for a celebration of culinary artistry where passion\, tradition\, and innovation come together in perfect harmony. \n\nItalian Craft & Flavors of Japan\n\n$225.00\n\nTime: 12:00 PM to 2:00 PM\n\n\nLocation: Andiamo Circolo Sportivo by Arc Cardinal \nType: Lunch \nPrice: $225 \nExperience a vibrant fusion of Japan and Italy at Andiamo Circolo Sportivo with a fun and flavorful lunch celebrating Japanese and Italian flavors. Led by acclaimed Chef Katsuya Fukushima\, renowned for his innovative approach to blending authentic Japanese flavors with global culinary traditions\, this creative journey highlights umami-rich ingredients paired with classic Italian techniques. To complement the flavors\, enjoy thoughtfully paired whiskies and single malts from the limited-edition Tarot Card Series\, enhancing the experience with each sip. \n\nA Lunch at a Bouchon de Lyon by Fabrique Delices\, Cuisine Solutions and Garnier-\n\n$225.00\n\nTime: 12:00 PM to 2:00 PM\n\n\nLocation: Saint June \nType: Lunch \nPrice: $225 \nSavor the warmth and convivial spirit of Lyon with a French-inspired\, family-style lunch crafted by chefs Sebastien Espinasse\, Gerard Bertholon\, Fabrice Guinchard\, and Stephane Grattier. Featuring Garnier- Thiebaut Linens\, this experience celebrates the timeless flavors of a traditional bouchon\, featuring hearty\, rustic dishes that capture the essence of Lyonnaise cuisine. Gather around the table to enjoy authentic French fare paired perfectly with exceptional wines presented by WineBow. \n\nAged to Perfection: The Cardinal du Four Experience\n\n$200.00\n\nTime: 2:15 PM to 3:15 PM\n\n\nLocation: Seven Restaurant \nType: Beverage Demo \nPrice: $200 \nStep into the world of Cardinal du Four\, where history\, craftsmanship\, and innovation meet. Join us for a guided tasting that promises to awaken your senses. You will indulge in the extraordinary CdF 21 Rébellion blend – an exquisite blend of rare Armagnacs\, aged to perfection with no additives such as sugar and caramel\, and explore the incredible versatility of our CdF Blanche Armagnac VITAL 1310 in cocktails. Discover\, sip\, and indulge! \n\nEast Meets West with Chef Ming Tsai\n\n$150.00\n\nTime: 2:15 PM to 3:15 PM\n\n\nLocation: Bon Vivant Beach Pavillion \nType: Culinary Demo \nPrice: $150 \nJoin award-winning chef\, TV personality\, and Iron Chef Ming Tsai for a dynamic culinary demonstration celebrating the rich flavors and traditions of Chinese cuisine. From heritage techniques to modern interpretations\, Chef Ming shares his perspective on what makes Chinese food both timeless and ever-evolving. With his signature energy and storytelling\, this demo is an inspiring glimpse into one of the world’s most influential culinary cultures. \n\nRums of the Caribbean\n\n$175.00\n\nTime: 3:45 PM to 4:45 PM\n\n\nLocation: Culinary Studio \nType: Beverage Demo \nPrice: $175 \nJoin the experts from Flor de Caña for an intimate and flavorful journey through one of the world’s most celebrated sustainably crafted rums. In this hands-on tasting\, explore the elegance and complexity of Flor de Caña’s aged expressions while learning to mix your own signature cocktail with guidance from their team. With rich stories\, bold flavors\, and a touch of tropical spirit\, this is a spirited escape for rum lovers and curious sippers alike. \n\n\nA Legacy of Excellence: Joseph Phelps Vineyards Masterclass\n\n$210.00\n\nJoin for an exclusive Joseph Phelps Masterclass\, where you will have the rare opportunity to explore the exceptional wines of this iconic winery. Delight in the rich\, complex flavors of Joseph Phelps Cabernet Sauvignon and experience the renowned Joseph Phelps Insignia\, a signature blend that showcases the pinnacle of Napa Valley winemaking. Discover a few other unique varieties\, offering a glimpse into the depth and aging potential of these remarkable wines.\n\n\n\n\nCook With Love: A Demo with Carla Hall\n\n$150.00\n\nTime: 3:45 PM to 4:45 PM\n\n\nLocation: Bon Vivant Beach Pavillion \nType: Culinary Demo \nPrice: $150 \n  \nJoin chef\, author\, and beloved TV personality Carla Hall for a joyful and heartfelt culinary demonstration. Known for her vibrant energy and deep connection to food\, Carla brings her signature philosophy to “always cook with love” to life through stories\, flavor\, and a touch of soul. This engaging demo is a celebration of heritage\, creativity\, and the joy of sharing food that nourishes both body and spirit. \n\nTreasures of the Sea: The Caviar Dinner by Paramount Caviar\n\n$600.00\n\nTime: 7:00 PM to 9:30 PM\n\n\nLocation: Blue by Eric Ripert \nType: Dinner \nPrice: $600 \n  \nIndulge in a beautifully crafted caviar dinner where each course is a refined expression of texture\, flavor\, and elegance. Paramount Caviar takes center stage in a stunning menu by Chef Michele Tenzone\, whose culinary artistry brings this luxurious ingredient to life in inventive and sophisticated ways. Each course is perfectly paired with Louis Roederer\, elevating the experience with exceptional champagne pairings that complement the delicacy of the evening. Adding a personal touch\, Paramount Caviar founder Hussein Aimani will share stories and insights into the origins\, sourcing\, and nuances of this prized ingredient. \n\nA Night in Thailand with Chef Xavier Salomon and Marc Narongchai\n\n$325.00\n\nTime: 7:00 PM to 9:30 PM\n\n\nLocation: Saint June \nType: Dinner \nPrice: $325 \nChef Xavier Salomon and Chef Marc Narongchai present a vibrant\, family-style dinner inspired by the rich culinary traditions of Thailand. Featuring signature dishes from Talay Restaurant at Montage Los Cabos\, each course showcases bold spices\, fresh herbs\, and distinctive ingredients—offering a flavorful journey through one of the world’s most celebrated cuisines. This immersive dining experience is perfectly complemented by elegant pairings from Senses Wines\, bringing harmony and depth to every bite. \n\nPrime Pairings Truffle & Steak Dinner by Sabatino Tartufi & Certified Angus Beef\n\n$500.00\n\nTime: 7:00 PM to 9:30 PM\n\n\nLocation: Seven Restaurant \nType: Dinner \nPrice: $500 \nSabatino and Certified Angus Beef come together for an indulgent dinner celebrating richness\, depth\, and bold flavor. Curated by Chef Tony Biggs\, this elevated steakhouse experience features perfectly prepared cuts of premium beef\, enhanced by the unmistakable elegance of fresh truffles from Sabatino. Each course is thoughtfully paired with exceptional wines from Robert Mondavi\, creating a gourmet journey that blends classic indulgence with refined culinary flair. This is steak night—reimagined for the true connoisseur. \nSat 17th: \n\nTropical Beats with Ana Deshaies\n\n$95.00\n\nTime: 8:00 AM to 9:00 AM\n\n\nLocation: Andiamo Piazza \nType: Resort Experience \nPrice: $95 \nStart your day with an energizing dance party in paradise\, hosted by the dynamic Ana Deshaies who in 2022\, was honored as one of the Top 5 Zumba Next Rising Presenter Finalists worldwide—a milestone that led to her feature in ZIN Volume 102\, a prestigious achievement for any Zumba instructor. Move to vibrant Caribbean and Latin rhythms and enjoy the Caribbean ambiance. From the very first beat\, you’ll be moving\, smiling\, and setting the perfect tone for an unforgettable day at Cayman Cookout. \n\nThe Beach Bash (with catamaran transfer)\n\n$490.00\n\nLocation: Rum Point\n\n\nTime: 9:00 AM to 1:30 PM \nType: Signature \nPrice: $490 \nThe vibrant hues of the Caribbean set the scene as guests indulge in food stations that range from sizzling grilled delights to delectable seafood creations by headlining talent Emeril Lagasse\, Dean Max and Carla Hall. Artisanal cocktails\, crafted with the utmost precision and artistry\, ensure a casual beachfront feast that surpasses expectations. \nThe boat transportation experience for this signature event features a relaxing catamaran sail to Rum Point. It also includes a pit stop at Stingray City\, where attendees mingle with these majestic ocean creatures before arriving at the event. \n​ \n8:45 AM – Shuttle departure from main lobby at The Ritz-Carlton\, Grand Cayman to Safe Haven Harbor for Catamaran transport \n11:30 AM to 1:30 PM Beach Bashfusion \n12:30 PM to 1:30 PM Catamarans depart Beach Bash to Safe Haven Harbor for shuttles back to the resort \n\nThe New American Table by Chef Gavin Kaysen\n\n$390.00\n\nTime: 11:30 AM to 1:30 PM\n\n\nLocation: Blue by Eric Ripert \nType: Lunch \nPrice: $390 \nStep into the elegance of Blue by Eric Ripert for a refined lunch experience with Chef Gavin Kaysen\, the James Beard Award-winning chef behind Minneapolis’ acclaimed restaurant Spoon and Stable and President of Team USA for the prestigious Bocuse d’Or. Celebrated for his modern\, thoughtful approach to American cuisine\, Chef Kaysen presents a multi-course menu that showcases seasonal ingredients\, precise technique\, and the creativity that defines the future of fine dining in the U.S. Each course is thoughtfully paired with exceptional wines from Brion Wise Brands\, a renowned portfolio celebrated for sourcing some of the world’s finest vineyards\, delivering unique expressions that perfectly complement the culinary journey. \n\nEast-West Fusion in the Caribbean with Chef Ming Tsai\n\n$325.00\n\nTime: 12:00 PM to 2:00 PM\n\n\nLocation: Saint June \nType: Lunch \nPrice: $325 \nCelebrate the debut of Chinese cuisine at Cayman Cookout with a refined seaside lunch by Chef Ming Tsai at Saint June. Renowned for his bold flavors and modern take on tradition\, Chef Ming presents a vibrant menu that honors Chinese culinary heritage while embracing the relaxed spirit of the islands. This flavorful and thoughtful experience bridges cultures and invites connection around the table. Complementing the meal are expertly selected wines from WineBow\, enhancing every bite. \n\nSenses of Place: Journey through Sonoma’s Finest\n\n$125.00\n\nTime: 2:15 PM to 3:15 PM\n\n\nLocation: Culinary Studio \nType: Beverage Demo \nPrice: $125 \nJoin Christopher Strieter\, Founder of Senses Wines\, for a guided tasting that delves into the spirit and story behind one of Sonoma’s most exciting wine projects. Crafted by legendary winemaker Thomas Rivers Brown\, Senses showcases world-class wines from exceptional vineyards across the West Sonoma Coast and Russian River Valley AVAs. Discover how childhood friends\, passion\, and a deep sense of place come together to create these remarkable bottles. \n\nThe Heart of Rubra: Daniela Soto-Innes\n\n$150.00\n\nTime: 2:15 PM to 3:15 PM\n\n\nLocation: Bon Vivant Beach Pavilion \nType: Culinary Demo \nPrice: $150 \nExperience the bold spirit and vibrant creativity of Chef Daniela Soto-Innes in this dynamic culinary demonstration. Named the World’s Best Female Chef by The World’s 50 Best and a James Beard Rising Star Chef\, Daniela brings her fresh perspective on Mexican cuisine to life with energy\, heart\, and deep cultural roots. \n\nKann in Cayman by Chef Gregory Gourdet\n\n$325.00\n\nTime: 7:00 PM to 9:30 PM\n\n\nLocation: Andiamo Circolo Sportivo by Arc Cardinal \nType: Dinner \nPrice: $325 \nJoin acclaimed chef\, author\, and culinary innovator Gregory Gourdet for an evening of discover and exploration inspired by the bold\, soulful flavors of Haiti. Drawing from his heritage and global culinary journey\, this special dinner brings the spirit of his award-winning restaurant Kann to the Caribbean. Expect zesty flair\, seasonal ingredients\, and a deeply personal expression of modern Haitian cuisine\, served with intention\, heart\, and unforgettable flavor. This dinner is perfectly complemented by Flannagan Wines\, known for their thoughtfully curated portfolio of artisanal\, small-production wines that emphasize terroir\, balance\, and character. Each selection is chosen to enhance the complex flavors of the meal\, creating a seamless harmony between food and wine. \n\nGirl & the Goat by Chef Stephanie Izard\n\n$325.00\n\nTime: 7:00 PM to 9:30 PM\n\n\nLocation: Saint June \nType: Dinner \nPrice: $325 \nAward-winning chef and television personality Stephanie Izard brings her vibrant\, boundary-pushing cuisine to the shores of the Cayman Islands for a one-night-only beachfront dinner. Inspired by her acclaimed restaurants—Girl & the Goat\, Cabra\, and more—this unforgettable evening showcases globally influenced\, flavor-packed dishes meant for sharing and celebrating. Set against the backdrop of the sea and a sky full of stars\, the experience is elevated by exceptional wines from Fraiche Wine Group and Domaines Ott. Expect a lively\, flavorful night filled with creativity\, connection\, and the adventurous spirit that defines Chef Izard’s culinary world. \n\nJapanese & French Fusion by Chef Katsuya and Chef Bernard Guillas\n\n$325.00\n\nTime: 7:00 PM to 9:30 PM\n\n\nLocation: Taikun \nType: Dinner \nPrice: $325 \nExperience an elegant fusion of two culinary traditions as Chef Katsuya Fukushima and Chef Bernard Guillas collaborate on a dinner blending the precision of Japanese cuisine with the richness of French technique. Each course is a harmonious expression of flavor\, artistry\, and cultural perspective\, crafted by two master chefs in a refined seaside setting. This one-of-a-kind evening promises thoughtful pairings\, bold creativity\, and a seamless meeting of exquisite flavors. The dinner is expertly paired with Niigata Sake\, renowned for its pristine quality and delicate balance. Hailing from Japan’s Niigata prefecture—one of the country’s most celebrated sake regions—these brews showcase clean\, crisp flavors with subtle umami and a refreshing finish\, perfectly enhancing the vibrant dishes and elevating the entire dining experience. \n\nMidnight Revelry: After Glow at the Harbour Pool\n\n$300.00\n\nTime: 9:30 PM – 11:45 PM\n\n\nLocation: Harbour Pool \nType: Signature Event \nPrice: $300 \nPrepare to ignite your senses with a dazzling celebration of island glamour\, electrifying tunes\, and unforgettable vibes under the stars. As the night unfolds\, the Harbour Pool transforms into a glowing paradise of vibrant lighting and immersive ambiance. Sip your way through a series of inventive cocktail stations\, each curated by this year’s headlining mixologists—masters of flavor and flair who will be serving up bold creations designed to surprise and delight. Feel the rhythm take over as our live DJ spins an irresistible mix of tropical house\, dance\, and island-inspired grooves. Whether you’re swaying poolside or dancing barefoot under the moonlight\, this is your invitation to let go and revel in the magic of the moment. \nSun 18th: \n\nHaitian Cuisine in America with Chef Gregory Gourdet\n\n$150.00\n\nTime: 10:00 AM to 11:00 AM\n\n\nLocation: Bon Vivant Beach Pavilion \nType: Culinary Demo \nPrice: $150 \nJoin Chef Gregory Gourdet for a dynamic culinary demo that shines a spotlight on Haitian cuisine in America. With his signature energy and warmth\, Chef Gourdet will share the vibrant flavors\, spices\, and traditions that make Haitian food so unique\, while also showing how healthy cooking can be just as soulful and deeply satisfying. Guests will discover how bold seasonings and thoughtful ingredients come together to create dishes that nourish both body and spirit. \n\nBon Vivant Sunday Brunch\n\n$350.00\n\nTime: 11:00 AM to 2:00 PM\n\n\nLocation: Cayman Islands Ballroom \nType: Signature \nPrice: $350 \n  \nJoin us for one of Cayman’s most beloved culinary traditions — our signature Sunday Brunch\, with vibrant local flair and heartfelt island hospitality. This festive gathering showcases the rich flavors of the Cayman Islands\, featuring a curated selection of dishes inspired by local favorites and elevated with world-class technique. Adding to the excitement\, we are proud to spotlight the rising stars of Cayman’s culinary scene — the talented young Caymanian winners of the Young Chef Young Waiter competition — as they bring their passion and creativity to the table. Enjoy a vibrant mix of brunch stations showcasing creative dishes\, alongside expertly crafted cocktails and flowing bubbles. With a festive atmosphere\, incredible food\, and the spirit of celebration\, this gathering is the perfect way to toast an unforgettable weekend and the unmistakable spirit of Cayman. It’s more than brunch — it’s a celebration of community\, culture\, and the next generation of culinary excellence. \n\nRum and Robusto\n\n$210.00\n\nTime:  2:00 PM to 5:00 PM\n\n\nLocation: Harbour Pool \nType: Signature \nPrice: $210 \n  \nA poolside celebration that pays homage to the pinnacle of rum craftsmanship. Surrounded by rum and cigar aficionados\, enjoy a taste of an impressive array of global distilleries and renowned labels along with the finest cigars of the region. Complementing the experience\, local chefs will serve up delicious bites from a variety of food stations\, making this an unforgettable evening of flavor\, relaxation\, and camaraderie.
URL:https://syresilience.com/event/cayman-cookout/
LOCATION:Ritz Carlton\, Cayman Islands
CATEGORIES:Culinary
ATTACH;FMTTYPE=image/jpeg:https://syresilience.com/wp-content/uploads/2025/11/rz-gcmrz-cayman-cookout-culinary-17326-Feature-Hor.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260129
DTEND;VALUE=DATE:20260202
DTSTAMP:20260508T192110
CREATED:20251122T150329Z
LAST-MODIFIED:20251203T223834Z
UID:20717-1769644800-1769990399@syresilience.com
SUMMARY:Caribbean Multihull Challenge
DESCRIPTION:1. Rules: \n1.1 The regatta will be governed by the rules as defined in Racing Rules of Sailing (RRS) 2025-2028. This \nNOR does not address the Rally which is not a race. (The rally takes place over the same period as the \nrace January 29th till the 1st of February 2026 but does not operate under the RRS (Racing Rules of \nSailing). Rally instructions will be provided in another section of the CMC site.) \n\nHome \n \n1.2 The Sailing Instructions may change racing rules where permitted. \n1.2a Entries will be accepted for sailing under the MOCRA rule and the CSA Multihull Rule \n1.3 Classes using CSA Multihull Rule will be governed by the CSA multihull rule available at \nwww.caribbean-sailing.com. Entrants wishing to have ratings created\, modified\, or converted are \nadvised to make contact with the Caribbean Sailing Association Measurers whose details can be \naccessed at: https://caribbean-sailing.com/csa-rules/measurers/ \n1.4 Any class using MOCRA ratings will also be governed by the MOCRA rating rule. No local support is \navailable for measurement of the MOCRA rule. \n1.5 Vessels not having a rating may sail in a Pirate (non-rated) racing class for which the Race Committee \nwill provide a rating which may change after each race. \n1.5a. If there are entrants in any class other than CSA Multihull Rule that constitutes a fleet of less than \nfour boats\, the race committee has the option to have these vessels sail in the CSA Multihull class. \n1.6 If there is a conflict between languages the English text will take precedence. \n1.7 All classes are to comply with the Heineken Regatta Safety and Equipment Regulations. \n2. Eligibility and Entry \n2.1 The Regatta is open to multihull boats and classes listed in Attachment A. \n2.2 The Race Committee reserves the right to:a. Combine the start of one class with another. \nb. Subdivide any class. \n2.3 The Race Committee may separate boats into classes and assign boats to those classes at its sole \ndiscretion using one of the rating systems listed in NOR 1. \n2.3a. At registration the entrant will define a sail plan choice if such options exist in the rating system. \n2.4 Eligible boats may enter by completing the entry form prior to the close of registration on 29 \nJanuary 2026\, on www.yachtscoring.com \n2.5 The Race Committee may cancel racing for any class or amalgamate of classes if the number of \nentries is less than five. \n3. Entry Fees \n3.1 The entry fee is US $8.00 per foot of length overall (up to 30 November 2025) or US $240.00 \nwhichever is greater. After 30th November 2025 the entry fee is US $12.00 per foot or US $300.00 \nwhichever is greater. \n3.2 Entry fees shall be paid no later than the close of registration (29 January 2026) by cash\, St Maarten \nBank Check\, Visa or MasterCard. \n3.3 Additional Safety Fee might be charged for the Diam 24 fleet. \n4. Registration and Ratings \n4.1 Each boat shall send a representative to complete the boat’s registration during the hours shown \nunder ‘schedule’. \n4.2 Each boat except for Pirate Class shall hold a current valid rating certificate appropriate to the class \nin which they are entered. \n4.3 No rating certificate shall be changed after 1800 on the day before the first scheduled race of the \nregatta unless such change is expressly permitted in writing by the Technical Committee. \n4.4 Participants in the racing division are attended to the fact that the CSA rating system will \ndifferentiate between participants that have been weighed and certified; and those that have not. The \nevent may assist in arranging for weighing if there is interest. To arrange weighing\, participants should \ncontact Pjonker90@gmail.com to arrange a crane time. \n4.5 Participants are reminded of the fact that the rating authority is CSA and for the obtaining of \ncertificates there are charges and conditions by that rating authority.5. Schedule. \n5.1 The schedule will be posted in Attachment A. \n6. Identification \n6.1 Boats with sail numbers shall provide sail numbers at registration. Boats without sail numbers may \nbe provided with identification numbers at registration. \n7. Sailing Instructions \n7.1 Sailing instructions will be available at registration and may be published online prior to the event. \n8. Venue \n8.1 The venue is the Sint Maarten Yacht Club /Simpson Bay. Social events may be hosted by a nearby \nmarina. \n9. Courses \n9.1 Course and mark descriptions will be distributed with the Sailing Instructions. \n10. Penalty System \n10.1 For all classes\, rule 44.1 is changed so that the two-turn penalty is replaced by the one turn penalty. \n11. Scoring \n11.1 One race must be completed to constitute a series. \n11.2 When fewer than 5 races have been completed\, a boat’s series score will be the total of her race \nscores. \n11.3 When 5 or more races have been completed\, a boat’s series score will be the total of her race \nscores excluding her worst score. \n12. Prizes \n12.1 Prizes will be awarded to the first three boats in each class with five or more boats entering. \n12.2 An overall prize will be awarded at the discretion of the Race Committee. \n12.3 A line honors prize will be presented. \n12.4 Other prizes may be determined by the organizing committee.13. Disclaimer of Liability \nCompetitors participate in the regatta entirely at their own risk. (See RRS 4\, Decision to Race.) The \norganizing authority will not accept any liability for material damage or personal injury\, or death \nsustained in conjunction with or prior to\, during\, or after the regatta. \nGlobal pandemics present new challenges to all event organizers and an increased need for additional \nsafety measures for all participants. Our organizing authority intends to follow all applicable \ngovernmental and legal requirements and WHO standards\, which may require postponement or \ncancellation of the event due to circumstances beyond their control. It is also up to each individual \nparticipant (skipper\, crew\, guest\, etc.) to act responsibly and within their own comfort range when \nchoosing whether and how to participate in this event. \nThe organizing authority strongly recommends all participants take appropriate health precautions and \nmake their travel plans with these factors in mind. The organizing authority makes no assessment or \nwarranty of each team’s preparedness or safety. \n14. Insurance \nEach participating vessel shall be insured with the valid third-party liability insurance. \n15. Media Consent \nBy participating or intending to participate in a Caribbean Multihull Challenge (CMC) event \n(race/rally/seminar/on-shore competition\, etc.) conducted with respect to these overall NOR rules; each \ncompetitor\, boat owner\, manufacturer\, support person by providing support\, parent or guardian by \npermitting their child to enter a race or rally\, automatically grants the organizing authority\, class \nassociation (s)\, their sponsors\, and any other party to which the organizers may delegate with or \nwithout payment\, the right in perpetuity to make\, use\, and show from time to time at their discretion in \nany form of media – live or recorded – print or electronic – any motion pictures\, still pictures\, live\, taped \nor filmed television images and text; or any other form of media that relates to the event. \nBoats may be requested to carry cameras\, sound equipment\, and positioning equipment as specified by \nthe organizing authority. Competitors\, rally goers\, seminar attendees\, and onshore sports and \nentertainment persons may be requested to participate in interviews and press conferences relating to \nthe event. \nParticipants in all aspects of CMC events are permitted use of the CMC’s official photography in low- \nresolution format for their own non-commercial purposes\, for example on individual social media pages\, \npersonal web sites\, interpersonal correspondence\, and the like. These photos may only be used as \npublished by the CMC: including logo and credits and without any additional editing. High resolutionversions of official photography can be purchased from the CMC official photographers for a fee to be \nnegotiated with each professional. (Contact the CMC office for contact info.) \n16. Further Information \nSailing instructions\, notices of changes and results will only be posted online using the Yacht Scoring \nwebsite. The Host Club is the Sint Maarten Yacht Club\, Simpson Bay\, Sint Maarten. For further \ninformation contact Andy Cross – Event Manager\, Sint Maarten Yacht Club\, Andy@smyc.com \ntelephone: + 1721 554 2079
URL:https://syresilience.com/event/caribbean-multihull-challenge/
LOCATION:Caribbean Sailing Association\, Collectivity of Saint Martin
CATEGORIES:Regatta
ATTACH;FMTTYPE=image/jpeg:https://syresilience.com/wp-content/uploads/2025/11/486763900_1065381458948868_6038693055054255355_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260217
DTEND;VALUE=DATE:20260221
DTSTAMP:20260508T192110
CREATED:20251122T201602Z
LAST-MODIFIED:20251122T201852Z
UID:20743-1771286400-1771631999@syresilience.com
SUMMARY:RORC Nelson's Cup
DESCRIPTION:The RORC Caribbean 600 is truly an international affair\, with over 600 sailors taking part from over all over the world. The first warning signal will sound at Fort Charlotte for an epic race featuring a highly competitive and varied fleet of IRC Offshore boats\, Class40s and Multihulls. \nThe RORC Caribbean 600 forms part of the Royal Ocean Racing Club’s Season Points Championship\, the world’s largest offshore racing series\, which for 2026 also includes the Rolex Middle Sea Race\, RORC Transatlantic Race and the Roschier Baltic Sea Race.
URL:https://syresilience.com/event/rorc-nelsons-cup/
LOCATION:RORC\, Fort Charlotte\, Antigua and Barbuda
CATEGORIES:Regatta
ATTACH;FMTTYPE=image/jpeg:https://syresilience.com/wp-content/uploads/2025/11/six25-3469.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260305
DTEND;VALUE=DATE:20260309
DTSTAMP:20260508T192110
CREATED:20251122T155614Z
LAST-MODIFIED:20251122T160409Z
UID:20726-1772668800-1773014399@syresilience.com
SUMMARY:Heineken Village Regatta
DESCRIPTION:This world-renowned sailing event offers four days of World Class Racing and wonderfully entertaining nights keeping with the event’s motto of “Serious Fun”! With an impact on the sporting community extending beyond the Caribbean into Europe\, the United States\, and beyond. \nOur 4-day event attracts well over 20\,000 visitors annually\, from young professionals to businesspersons\, from party-goers to international sailors\, aging from 18 to 55+ coming from over 37 different countries. \nAfter an amazing day of sailing\, the participants are able to enjoy great local food and enjoy an ice-cold Heineken in the Regatta Village. This is an event where business meets pleasure in the best possible way\, in a very inspiring and energetic atmosphere. \nCome and enjoy life in the Caribbean\, come for some Serious Fun from March 5-8\, 2026!
URL:https://syresilience.com/event/st-maarten-heineken-regatta/
LOCATION:Heineken Village Regatta\, Sint Maarten
CATEGORIES:Regatta
ATTACH;FMTTYPE=image/jpeg:https://syresilience.com/wp-content/uploads/2025/11/ABOUT-HH.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260403
DTEND;VALUE=DATE:20260406
DTSTAMP:20260508T192110
CREATED:20251122T162010Z
LAST-MODIFIED:20251122T183403Z
UID:20735-1775174400-1775433599@syresilience.com
SUMMARY:St. Thomas International Regatta
DESCRIPTION:For many\, sailing plays a significant role\, and the St. Thomas Yacht Club (STYC) aims to continue this time-honored tradition in 2026 with a combined holiday and quintessential beachfront Caribbean vibe. Known as the ‘Crown Jewel of Caribbean Yacht Racing’ for its professional race management and competitive round the buoys and rocks the rocks courses\, STIR invites CSA Bareboat\, IC24\, VX One\, Hobie Waves\, and One Design classes with a minimum length of 19 feet to enter. The Notice of Race will be available in the early fall when registration opens. \n“This change in dates makes it easier for sailors\, their families\, and friends to travel to St. Thomas and spend quality time together doing what they love most – racing\,” says Pat Bailey\, who co-directs STIR 2025 with Greer Scholes. “We are proud to say that the U.S Virgin Islands was named the ‘Caribbean Yachting Destination of the Year\,’ by Caribbean Journal in its Caribbean Travel Awards 2025\, and we invite everyone to come see why. “As we like to say\, ‘We Love It Here\,’ and we invite you to race with us April 3-5\, 2026.
URL:https://syresilience.com/event/st-thomas-international-regatta/
LOCATION:STIR\, Virgin Islands (U.S.)
CATEGORIES:Regatta
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260412
DTEND;VALUE=DATE:20260419
DTSTAMP:20260508T192110
CREATED:20251122T154350Z
LAST-MODIFIED:20251122T154350Z
UID:20721-1775952000-1776556799@syresilience.com
SUMMARY:Les Voiles de St. Barths
DESCRIPTION:With competitive sailing taking place throughout the day\, and concerts lighting up the sky each night\, Les Voiles De Saint Barth isn’t wrong to think of itself as ‘the explosive cocktail of Saint Barth’. \nEstablished in 2009\, the event takes place each April to allow sailors to stretch their sea legs in optimum conditions- the tranquil Caribbean backdrop is also sure to appeal to the discerning spectators who descend on the island. \nWith various different kinds of racing taking place\, visitors are treated to everything from short coastal runs to longer races which take place over Olympic sized tracks. All taking place over five days\, such an arrangement ultimately makes Les Voiles De Saint Barth a fun-filled and exotic getaway. \nRunning over the course of five days\, Les Voiles de St Barths presents a wonderful opportunity for sailing enthusiasts to network and showcase their talents\, as well as guests on a luxury yacht charter the chance to watch and be a part of the thrilling event. \n\n\n\n\n\n\nIf you are interested in participating in the next Les Voiiles de Saint Barths\, or if you would like to include the event into your itinerary\, please get in touch with us. \nWe look forward to seeing you all aboard!
URL:https://syresilience.com/event/les-voiles-de-st-barths/
LOCATION:Le Voiles de St. Barths\, Saint Barthélemy
CATEGORIES:Regatta
ATTACH;FMTTYPE=image/jpeg:https://syresilience.com/wp-content/uploads/2025/11/341510305_534835538814507_7091593380824284097_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260622
DTEND;VALUE=DATE:20260630
DTSTAMP:20260508T192110
CREATED:20251122T203748Z
LAST-MODIFIED:20251122T205905Z
UID:20748-1782086400-1782777599@syresilience.com
SUMMARY:RiTA
DESCRIPTION:The Green Turtle Cay Sailing Club hosted its first 4th of July Race in 1967\, quickly establishing it as an annual tradition for both local and visiting yachtsmen. In 1974\, the Abaco Regatta Syndicate was formed\, leading to the inaugural Regatta Time in Abacos in 1976\, initially featuring traditional Bahamian boats. \nAs cruiser participation grew\, the popular Green Turtle Cay Race was merged into the regatta in 1978. By 1984\, the event hit a record 121 participating boats\, prompting the creation of the “Mother Tub” class to accommodate the many cruising vessels. This beloved annual series continued each summer until 2019\, when Hurricane Dorian caused extensive devastation in the Abaco area. The impact of the storm\, coupled with travel restrictions from the global COVID-19 pandemic\, interrupted the regatta tradition for several years. \nIn 2023\, the event made a triumphant return as Regattas in The Abacos\, coinciding with the declaration of sailing as the Bahamas’ National Sport. The rebirth was met with great enthusiasm and marked a new chapter for this celebrated racing series. \nThis summer\, the legacy continues! Join us for another spectacular regatta tour of the Abacos. With older rum\, faster boats\, and younger spirits\, we look forward to welcoming sailors and spectators alike for this iconic event. Mark your calendars and prepare to set sail!
URL:https://syresilience.com/event/rita/
CATEGORIES:Regatta
ATTACH;FMTTYPE=image/jpeg:https://syresilience.com/wp-content/uploads/2025/11/469293837_18256993333262255_1842682994632636934_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261128
DTEND;VALUE=DATE:20261201
DTSTAMP:20260508T192110
CREATED:20251122T212354Z
LAST-MODIFIED:20251122T212354Z
UID:20751-1795824000-1796083199@syresilience.com
SUMMARY:Lobster Festival
DESCRIPTION:For more than a decade\, the festival has crafted a tasty treasure hunt across the unassuming island with delightful lobster dishes and tropical cocktails as spoils. Anegada is called the “drowned island” due to its low elevation\, only 28 feet above sea level\, and flat surface. However\, this flat feature\, unique amongst its more undulous British Virgin Islands’ neighbors\, makes for great driving and exploration of the tropical destination. Views of varying shades of cerulean and turquoise waters lapping at miles of white sand beaches create a perfect weekend of eating for visiting lobster aficionados. \nFor the shellfish allergy-challenged foodie\, the island offers a bounty of seafood dishes aside from spiny lobster. Anegada is home to a bustling commercial fishing community and provides most of the fresh fish and lobsters in the BVI\, so a variety of other seafood dishes can be expected from the many quaint restaurants that dot the island’s shores. Aside from good eating\, visitors can expect lively Caribbean beats as DJs and Soca artists perform at various venues and boat parties slated throughout the festival weekend. \nAlthough often overlooked for larger islands in the BVI\, Anegada’s inhabitants have turned the humble island into a must-visit for foodies by offering a seat at their table\, one filled with plates of savory Caribbean fare and sweet spiny lobster at the center. \nAt this year’s Anegada Lobster Festival\, guests will have the opportunity to enjoy the fresh spiny lobster\, fish\, or meat of their choice at many participating restaurants.
URL:https://syresilience.com/event/lobster-festival/
LOCATION:Anegada\, Virgin Islands (British)
CATEGORIES:Culinary
ATTACH;FMTTYPE=image/png:https://syresilience.com/wp-content/uploads/2025/11/Anegada-Lobster-Festival-Lobster-Dish.png
END:VEVENT
END:VCALENDAR